http://therunawayspoon.com/blog/2009/08/big-mess-o-shrimp/ Mon, 06 Feb 2012 16:25:33 +0000 hourly 1 http://wordpress.org/?v= http://therunawayspoon.com/blog/2009/08/big-mess-o-shrimp/comment-page-1/#comment-2127 Sara Bir Tue, 25 May 2010 23:37:10 +0000 http://therunawayspoon.com/blog/?p=128#comment-2127 This is a family favorite! And it makes a good case for serving shrimp with the peels intact--flavor and messy fun. I tinkered with a version that uses no convenience products, but it seemed to be missing something. So your instincts were solid. This is a family favorite! And it makes a good case for serving shrimp with the peels intact–flavor and messy fun. I tinkered with a version that uses no convenience products, but it seemed to be missing something. So your instincts were solid.

]]> http://therunawayspoon.com/blog/2009/08/big-mess-o-shrimp/comment-page-1/#comment-658 Reliable Mon, 15 Feb 2010 15:54:10 +0000 http://therunawayspoon.com/blog/?p=128#comment-658 We made this for friends the other night and it was a really fun dinner. We did it casual beach style and just put out a big tray of the shrimp, a couple big rolls of paper towels, and some bowls for the shells. The shrimp were gone in 5 minutes, and the bread is key because the sauce is soooooooo good. We made this for friends the other night and it was a really fun dinner. We did it casual beach style and just put out a big tray of the shrimp, a couple big rolls of paper towels, and some bowls for the shells. The shrimp were gone in 5 minutes, and the bread is key because the sauce is soooooooo good.

]]> http://therunawayspoon.com/blog/2009/08/big-mess-o-shrimp/comment-page-1/#comment-312 Jennifer VanVrancken Wed, 30 Dec 2009 20:06:43 +0000 http://therunawayspoon.com/blog/?p=128#comment-312 I am from New Orleans and love this recipe! We made it this weekend, and after all of the Christmas, Thanksgiving and other holiday food it really hit the spot. We had lots of friends and family around and we figured one-half pound of (head-on) shrimp per person. I am from New Orleans and love this recipe! We made it this weekend, and after all of the Christmas, Thanksgiving and other holiday food it really hit the spot. We had lots of friends and family around and we figured one-half pound of (head-on) shrimp per person.

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