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	<title>Comments on: Chicken Fried Love</title>
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	<link>http://therunawayspoon.com/blog/2009/08/chicken-fried-lov/</link>
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		<title>By: richard</title>
		<link>http://therunawayspoon.com/blog/2009/08/chicken-fried-lov/comment-page-1/#comment-41287</link>
		<dc:creator>richard</dc:creator>
		<pubDate>Wed, 06 Jul 2011 18:21:47 +0000</pubDate>
		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=42#comment-41287</guid>
		<description>That is a great story PC! My mouth is watering and I am seriously thinking about fryin up some chicken! And how fun that you got to meet Julia Child! My aunt was from the south, she taught me to appreciate Hot Sauce, and we often had the exact meal you described. I loved the legs (we all did) and would usually get in trouble for taking all of them and not eating the breast. Good times :-) I want to eat at your table!
Bon Appetite!</description>
		<content:encoded><![CDATA[<p>That is a great story PC! My mouth is watering and I am seriously thinking about fryin up some chicken! And how fun that you got to meet Julia Child! My aunt was from the south, she taught me to appreciate Hot Sauce, and we often had the exact meal you described. I loved the legs (we all did) and would usually get in trouble for taking all of them and not eating the breast. Good times <img src='http://therunawayspoon.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  I want to eat at your table!<br />
Bon Appetite!</p>
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		<title>By: Sandra Shaver</title>
		<link>http://therunawayspoon.com/blog/2009/08/chicken-fried-lov/comment-page-1/#comment-39402</link>
		<dc:creator>Sandra Shaver</dc:creator>
		<pubDate>Thu, 23 Jun 2011 20:27:58 +0000</pubDate>
		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=42#comment-39402</guid>
		<description>As a child we raised our own chickens so we ate a lot of chicken.  Yes, I still use my moms cast iron skillet after 50 years.  Thanks so much for the recipe.</description>
		<content:encoded><![CDATA[<p>As a child we raised our own chickens so we ate a lot of chicken.  Yes, I still use my moms cast iron skillet after 50 years.  Thanks so much for the recipe.</p>
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		<title>By: Reliable</title>
		<link>http://therunawayspoon.com/blog/2009/08/chicken-fried-lov/comment-page-1/#comment-19292</link>
		<dc:creator>Reliable</dc:creator>
		<pubDate>Tue, 08 Feb 2011 12:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=42#comment-19292</guid>
		<description>&quot;BEST DAMN FRIED CHICKEN IN THE STATE!!!&quot; - Matt Guitar Murphy</description>
		<content:encoded><![CDATA[<p>&#8220;BEST DAMN FRIED CHICKEN IN THE STATE!!!&#8221; &#8211; Matt Guitar Murphy</p>
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		<title>By: Christine Anderson</title>
		<link>http://therunawayspoon.com/blog/2009/08/chicken-fried-lov/comment-page-1/#comment-3865</link>
		<dc:creator>Christine Anderson</dc:creator>
		<pubDate>Tue, 03 Aug 2010 22:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=42#comment-3865</guid>
		<description>Great article and recipe!  How awesome to meet Julia Child!  Thanks for sharing your story.</description>
		<content:encoded><![CDATA[<p>Great article and recipe!  How awesome to meet Julia Child!  Thanks for sharing your story.</p>
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		<title>By: UrMomCooks</title>
		<link>http://therunawayspoon.com/blog/2009/08/chicken-fried-lov/comment-page-1/#comment-3863</link>
		<dc:creator>UrMomCooks</dc:creator>
		<pubDate>Tue, 03 Aug 2010 21:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=42#comment-3863</guid>
		<description>I feel one step braver about frying chicken after reading this post!!! I really do want to share in the deliciousness and I need to just get on with it and do it! How lovely it would be to have homemade buttermilk fried chicken at the center of a summer dinner! Thinkin&#039; about it... (Also luv the story about Julia and husband!)</description>
		<content:encoded><![CDATA[<p>I feel one step braver about frying chicken after reading this post!!! I really do want to share in the deliciousness and I need to just get on with it and do it! How lovely it would be to have homemade buttermilk fried chicken at the center of a summer dinner! Thinkin&#8217; about it&#8230; (Also luv the story about Julia and husband!)</p>
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	<item>
		<title>By: Reliable</title>
		<link>http://therunawayspoon.com/blog/2009/08/chicken-fried-lov/comment-page-1/#comment-3822</link>
		<dc:creator>Reliable</dc:creator>
		<pubDate>Mon, 02 Aug 2010 18:12:12 +0000</pubDate>
		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=42#comment-3822</guid>
		<description>Happy 1st Anniversary - is this where it all started??? Nicely Done.</description>
		<content:encoded><![CDATA[<p>Happy 1st Anniversary &#8211; is this where it all started??? Nicely Done.</p>
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		<title>By: Mark Whitehead</title>
		<link>http://therunawayspoon.com/blog/2009/08/chicken-fried-lov/comment-page-1/#comment-307</link>
		<dc:creator>Mark Whitehead</dc:creator>
		<pubDate>Wed, 30 Dec 2009 19:42:34 +0000</pubDate>
		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=42#comment-307</guid>
		<description>Do you think you could give a tutorial video on the site? I&#039;ve tried this once and think the grease was too hot and it burned but then maybe its because I&#039;m from western New York and we don&#039;t really have fried chicken in these here parts.</description>
		<content:encoded><![CDATA[<p>Do you think you could give a tutorial video on the site? I&#8217;ve tried this once and think the grease was too hot and it burned but then maybe its because I&#8217;m from western New York and we don&#8217;t really have fried chicken in these here parts.</p>
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		<title>By: Lane Whitehead</title>
		<link>http://therunawayspoon.com/blog/2009/08/chicken-fried-lov/comment-page-1/#comment-306</link>
		<dc:creator>Lane Whitehead</dc:creator>
		<pubDate>Wed, 30 Dec 2009 19:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=42#comment-306</guid>
		<description>Mama Dee would be proud! Her 91 years have seen LOTS of fried chicken, all in the same cast iron skillett that Mama Atteberry gave her for a wedding gift.</description>
		<content:encoded><![CDATA[<p>Mama Dee would be proud! Her 91 years have seen LOTS of fried chicken, all in the same cast iron skillett that Mama Atteberry gave her for a wedding gift.</p>
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	<item>
		<title>By: hungry dog</title>
		<link>http://therunawayspoon.com/blog/2009/08/chicken-fried-lov/comment-page-1/#comment-218</link>
		<dc:creator>hungry dog</dc:creator>
		<pubDate>Tue, 08 Dec 2009 18:37:21 +0000</pubDate>
		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=42#comment-218</guid>
		<description>Wow, what a great post. For one thing, I love fried chicken. Although I&#039;m from California, I married a Kentucky boy, and his mother makes amazing fried chicken in a cast iron skillet every time we visit. I think her method is the same as yours!Second, how lucky to have Julia Child at your house! And third, I&#039;m so intrigued by her fundraising for Planned Parenthood...I happen to work for Planne Parenthood too. This makes me love Julia Child even more!!</description>
		<content:encoded><![CDATA[<p>Wow, what a great post. For one thing, I love fried chicken. Although I&#8217;m from California, I married a Kentucky boy, and his mother makes amazing fried chicken in a cast iron skillet every time we visit. I think her method is the same as yours!Second, how lucky to have Julia Child at your house! And third, I&#8217;m so intrigued by her fundraising for Planned Parenthood&#8230;I happen to work for Planne Parenthood too. This makes me love Julia Child even more!!</p>
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		<title>By: Dana McCauley</title>
		<link>http://therunawayspoon.com/blog/2009/08/chicken-fried-lov/comment-page-1/#comment-77</link>
		<dc:creator>Dana McCauley</dc:creator>
		<pubDate>Thu, 15 Oct 2009 22:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=42#comment-77</guid>
		<description>Nice pic!</description>
		<content:encoded><![CDATA[<p>Nice pic!</p>
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