Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Apple Pie Bars

Apple Pie Bars

Once upon a time there was a beautiful apple tree. When I was maybe 10, my dad took me to the plant nursery and let me choose whatever kind of tree I wanted to plant in the backyard, to replace one that had died.   My family had just enjoyed some magnificent apples, bright red with little red capillary-like veins running through the creamy white flesh.  At the market, they were labeled Rome Beauty, at a time when the choice was usually just red or green.  Thirty years later and I still remember those apples.  I have not had or seen anything like them since.  No Rome Beauty I have ever purchased has had those little veins.  But I was so intrigued by that delicious apple, that when apple varieties were an option for the new tree, I had to have one.  I think it was even meant to be a Rome Beauty.  So the tree was planted overhanging the patio, and grew there slowly doing little more than casting shade.  But it was me and Daddy’s tree.

About 10 years ago, the tree started to produce apples.  Little, hard green ones at first, most of which fell to the ground or were eaten by birds, but eventually my farmer father rigged up some netting, and the apples proliferated.  Apples, apples everywhere.  My father even jerry-rigged this little bag-on-a-stick thingy to harvest the apples from the high branches.

By the time the tree, which we all thought was purely decorative, started producing apples, I was no longer living at home.  So the task of dealing with the apples fell to my mother.  Ain’t that always the way.  And she took to it like a champion.  She collected apple cookbooks, cut out every magazine recipe involving apples, and copied down anything friends passed along.  She still has a red file folder stuffed with apple ideas.  She makes amazing apple sauce and apple bread.  She peals and cuts the apples and dips them in acidulated water, then freezes Ziploc bags full so we can have fresh applesauce anytime.  And she makes amazing apple pie.  Literally, Mom’s Apple Pie. She freezes those too, so we always have one at family get-togethers.  Apples became a great gift giving theme, which I imagine she hated.  For Christmas and birthdays, we gave here apple peelers, apple pie dishes, apple books, apple notepads.  She, of course, has a love hate relationship with the apples – loves to eat, hates to peel and core.

I write this memory up as fall is coming on and apples of every color and variety are showing up in the markets.  Apples are so associated with fall.  But our tree reaches its production peak in June.  So frankly, I associate apples with summer.

The tree has slowed down production, but it is still a beautiful tree.  Me and Daddy’s tree.

Apple Pie Bars

This is my very favorite result of my Mom’s apple efforts.  I don’t know where in her little red folder it came from, but I highly recommend you try a batch today.

1 cup vegetable oil

3 eggs

2 cups sugar

2 ½ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

3 large baking apples, peeled, cored and finely chopped

6 ounces (1/2 a 12-ounce package) butterscotch chips

Preheat the oven to 350 degrees.  Spray a 9 by 13 inch baking dish with cooking spray.

In the bowl of an electric mixer, thoroughly combine the oil, eggs and sugar.  Sift the flour, baking powder, salt, soda and spices together in a bowl, then add to the oil mixture in the mixer, beating until thoroughly mixed.  The batter will be thick.

Use a sturdy spoon to stir in the apple pieces.  Scrape the mixture into the prepared pan, spreading it out evenly.  Sprinkle the butterscotch chips over the top, pressing them into the batter lightly.

Bake for 45 minutes to one hour, until the golden and pulling away from the sides of the pan slightly.

Cool thoroughly and cut into squares.

Makes 24 bars


20 comments to Apple Pie Bars

  • Leslie Wileman

    Great story – can just see your mom and her red file!

  • I’ve started baking with apples now that fall is upon us. I love how dense and hardy these bars are! I’ll definitely have to give them a try!

  • I have a bag of apples sitting on my counter waiting for a recipe like this! I might be baking these up tomorrow. Thanks for the recipe!

  • These look so good! I especially like the addition of the butterscotch chips in these bars.

  • This recipe looks yummy! I’m going to try it this week. Our apple tree is loaded with fruit so I’m ready to try something new. Thanks for posting … looks like it will be a family favorite!

  • Amy

    Boy would I love to get my finger’s on your mother’s red file folder! This recipe looks great! I’m a daddy’s girl so this post struck a cord with me!

  • Great story:) When I was in high school my Dad used to buy tons of apples and it was my job to use them up. I made pies, dumplings, bread and muffins. I wish I had this recipe because I’m sure it would have been a huge hit!

  • These look delicious. We’ve just been apple-picking so I’m on the lookout for great recipes. Thanks for sharing yours!

  • gorgeous photo. these look so cute and delicious ! i LOVE apples .. obviously :p

  • Ooooooh! I have some apples which need eating up – I’m bookmarking this!

  • It’s so funny you talk about a red apple with the capilary veins that ran through the white flesh because I recently saw one at my grandparent’s house. My uncle bit into the apple, and the flesh had several red places in it. We weren’t sure if it were the apple that put Snow White to sleep or just a specific kind of apple. 🙂

  • Jana Southern

    Perre, these are delicious! We have an apple tree at the lake and I have made two recipes for all the folks that traipse through here. They are really yummy with a cup of coffee for breakfast too!

  • Stephanie

    These are delicious! Another “fan” of yours made these and shared with us. They are so moist, almost cakey. My mouth is watering just thinking about them. Thank you!

  • Lizzie

    I sent these as a snack to school with my kindergartner. He gave one to his teacher and said “you need to sit down to eat it. It is so good, you might faint.” I agree!

  • […] blend of flavors and ended up being my favorite point of the meal. Our dessert was described as apple pie bars, but it was more like apple pie cake. The texture was light and fluffy and it contained all the […]

  • I found your recipe in the Foodista cookbook. I’m not much of a baker but I decided to try this one for a friend’s bday. It was really delicious! My bars came out fluffy and moist. Now everyone at my work is asking for the recipe and I’m planning on making loaf-sized versions as presents. Thanks for sharing 😀

  • Meela

    I just made these from the Foodista cookbook and wanted to let you know how great they are! I plan on making them again and again. Thank you for sharing.

  • Thanks! Glad you enjoyed them, they are definitely a tradition for my family.

  • Patricia

    Would I be able to use oat flour in this recipe?

  • I’ve never used oat flour, so I’m sorry I can’t help!

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