Comments on: Easy Thai Beef Salad Cups

By: Liz

Liz — Mon, 13 Jun 2011 14:56:11 +0000

The Thai Beef Salad cups were a huge hit! Thanks for the idea. I served them with a fruit dish (pineapple, honeydew, mango, crystalized ginger, mint, cilantro, honey thing from epicurious). Nice light snack for a small afternoon baby shower. I’ll send your new fans to the site (:

By: The Runaway Spoon

The Runaway Spoon — Wed, 08 Jun 2011 20:16:39 +0000

Leaving the beef in the marinade too long will result in mushy beef. You can mix the marinade the night before, and blend it well before dropping the beef in for a few hours. This is a simple Thai-style dish, so you could serve it with rice noodles or rice or stir fried veggies.

By: Liz

Liz — Wed, 08 Jun 2011 18:44:45 +0000

Would this work ok to marinate overnight or would you wait until the morning to put the meat into the mixture? I’ve got a 2pm babyshower this Sunday I’m thinking of it for – and if I did this as the main course, what else would you suggest I serve?

By: Pat Newberry

Pat Newberry — Tue, 18 Jan 2011 21:16:40 +0000

Your mom put me on to this blog, and I love it. I am going to buy roastbeef today!

By: Richard Stevens

Richard Stevens — Thu, 24 Jun 2010 19:32:27 +0000

I agree with Jane. That is an awesome idea! I know what my next party hors d’oeuvres will be!
#Gluten Free

By: Jane Ridolfi

Jane Ridolfi — Tue, 22 Jun 2010 23:30:45 +0000

hmmmmm YUM! what a great idea to get the roast beef from deli counter!.

By: flourpower

flourpower — Sun, 22 Nov 2009 17:40:57 +0000

I left out the chile, but the combination of herbs, cucumber, peanuts, beef and sauce was terrific – very refreshing.

By: admin

admin — Fri, 04 Sep 2009 16:16:25 +0000

I am not sure chicken will hold up to it, but give it a try. Whole Foods has roast beef that is nitrate and preservative free.

By: Valerie Marchese

Valerie Marchese — Fri, 04 Sep 2009 11:50:59 +0000

Hi PC – I’m really enjoying your blog! Do you think I could make this recipe with chicken? I’m trying to keep a “wrap” on my cholesterol. Best wishes, Valerie