Comments on: Candy Corn Mousse

By: Dianasaur Dishes

Dianasaur Dishes — Tue, 26 Oct 2010 19:44:06 +0000

Oh man, I’m the same way about candy corn. I could NOT make this because I’d probably eat WAY to much of it and get so sick. But I’ll put it on my yummy wish list

By: Meg Rosenberg

Meg Rosenberg — Wed, 13 Oct 2010 14:17:18 +0000

Hi, I traveled here from food52. I also love candy corn. When I was young, I bought it by the quarter pound from the candy lady at Woolworth’s (or was it Kresge’s) on College Ave in Appleton, Wisconsin. A dime and she would use a little scoop to shovel a quarter pound into a white paper bag. Those were the days…

By: Liz the Chef

Liz the Chef — Sun, 10 Oct 2010 22:04:50 +0000

I love it! Thanks for helping me find your great photo to match a great recipe!

By: 25 Halloween Dishes for an Extreme Halloween! | Singapore Food Blog | Sparklette

Thu, 29 Oct 2009 11:29:50 +0000

[...] Photo credit and recipe: The Runaway Spoon [...]

By: Melissa of Twin Tables

Melissa of Twin Tables — Fri, 23 Oct 2009 16:54:21 +0000

I am not ashamed either, I LOVE candy corn. I, unfortunately, do eat it in great quantities so much that I have to put them away. I only eat them at Halloween, but darn it if they aren’t delish! Thanks for this recipe. I am trying it tonight!

By: Nutmeg Nanny

Nutmeg Nanny — Fri, 23 Oct 2009 14:55:33 +0000

This looks awesome! I’m also a huge fan of candy corn…it says Fall to me:) The weird thing is I saw a fourth of July candy corn in the store this year. It was red, white and blue and flavored cherry, lemonade and blue raspberry….yuck in my opinion.