Comments on: Southern Pecan Pie

By: Reliable

Reliable — Tue, 31 Aug 2010 17:32:05 +0000

Your pie ideas are really wonderful. We have tried several of them (blender lemon is awesome, by the way)and have loved them all. This one is a classic, and especially good.

By: Jonah (no whale)

Jonah (no whale) — Tue, 31 Aug 2010 16:51:31 +0000

Pecan pie is such a staple. Are there any other nuts that would make a pie?

By: The Runaway Spoon » Blender Lemon Pie

The Runaway Spoon » Blender Lemon Pie — Mon, 31 May 2010 15:14:26 +0000

[...] 1 9-inch pie crust [...]

By: The Runaway Spoon » Pumpkin Cream Tart

The Runaway Spoon » Pumpkin Cream Tart — Sun, 22 Nov 2009 20:44:21 +0000

[...] Southern Pecan Pie as another great additon to the Thanksgiving table. SHARETHIS.addEntry({ title: "Pumpkin Cream [...]

By: Jill O'Connor

Jill O'Connor — Wed, 11 Nov 2009 01:14:05 +0000

Pecan pie is my absolute favorite and this one looks so good! Have you ever tried Lyle’s Golden Syrup instead of corn syrup? (it’s a British favorite–a natural golden sugar cane syrup) I could drink it. I am going to use it when making my pecan pie this Thanksgiving.

By: Texas Chick

Texas Chick — Thu, 29 Oct 2009 21:33:34 +0000

We love pecans down here in Texas. Your pie looks awesome – I believe the bourbon is a must. Have you ever heard of pecan crackers? It’s a machine that cracks the pecan and you simple remove the shell. We love when someone brings a sack of them!

By: Kevin

Kevin — Sat, 17 Oct 2009 20:14:05 +0000

That pecan pie looks so good!