Comments on: Chinese Dumplings http://therunawayspoon.com/blog/2010/02/chinese-dumplings/ Mon, 21 May 2012 16:42:00 +0000 hourly 1 http://wordpress.org/?v= By: Hospitality Haven :: Taste the World - Intro! :: February :: 2010 http://therunawayspoon.com/blog/2010/02/chinese-dumplings/comment-page-1/#comment-1338 Hospitality Haven :: Taste the World - Intro! :: February :: 2010 Sat, 10 Apr 2010 05:02:38 +0000 http://therunawayspoon.com/blog/?p=545#comment-1338 [...] Chinese Dumplings by The Runaway Spoon [...] [...] Chinese Dumplings by The Runaway Spoon [...]

]]> By: Mom2boys http://therunawayspoon.com/blog/2010/02/chinese-dumplings/comment-page-1/#comment-696 Mom2boys Thu, 18 Feb 2010 16:52:28 +0000 http://therunawayspoon.com/blog/?p=545#comment-696 Not so intimidating to me (pre-made wrappers help!). I think I'll try these this weekend. Thanks! Not so intimidating to me (pre-made wrappers help!). I think I’ll try these this weekend. Thanks!

]]> By: Alison @ Hospitality Haven http://therunawayspoon.com/blog/2010/02/chinese-dumplings/comment-page-1/#comment-663 Alison @ Hospitality Haven Tue, 16 Feb 2010 04:11:12 +0000 http://therunawayspoon.com/blog/?p=545#comment-663 Delicious! I just made a Chinese dinner extravaganza tonight for my husband's birthday and these would go really well with it! THANKS! Delicious! I just made a Chinese dinner extravaganza tonight for my husband’s birthday and these would go really well with it! THANKS!

]]> By: admin http://therunawayspoon.com/blog/2010/02/chinese-dumplings/comment-page-1/#comment-660 admin Mon, 15 Feb 2010 22:37:01 +0000 http://therunawayspoon.com/blog/?p=545#comment-660 I have never tried them in the oven. Maybe brushed with a little oil? I have cooked the thawed dumplings in broth with vegetables to make a soup. Let me know if baking works. I have never tried them in the oven. Maybe brushed with a little oil? I have cooked the thawed dumplings in broth with vegetables to make a soup. Let me know if baking works.

]]> By: Sally Hayes http://therunawayspoon.com/blog/2010/02/chinese-dumplings/comment-page-1/#comment-659 Sally Hayes Mon, 15 Feb 2010 18:48:40 +0000 http://therunawayspoon.com/blog/?p=545#comment-659 Yum! Could you bake these in the oven too? Yum! Could you bake these in the oven too?

]]> By: Fran http://therunawayspoon.com/blog/2010/02/chinese-dumplings/comment-page-1/#comment-647 Fran Mon, 15 Feb 2010 00:24:32 +0000 http://therunawayspoon.com/blog/?p=545#comment-647 I've been a dumpling/wonton lover for the past 25 years. I've been known to make them with Mexican fillings as well as sweet with dulce de leche. Yep, those wrappers are so easy to use and as diverse as our population. I made and wrote about a batch just yesterday, as a matter of fact. Happy Lunar New Year to you :) I’ve been a dumpling/wonton lover for the past 25 years. I’ve been known to make them with Mexican fillings as well as sweet with dulce de leche. Yep, those wrappers are so easy to use and as diverse as our population. I made and wrote about a batch just yesterday, as a matter of fact.

Happy Lunar New Year to you :)

]]> By: Nutmeg Nanny http://therunawayspoon.com/blog/2010/02/chinese-dumplings/comment-page-1/#comment-644 Nutmeg Nanny Sun, 14 Feb 2010 19:05:04 +0000 http://therunawayspoon.com/blog/?p=545#comment-644 These look scrumptious! These look scrumptious!

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