Comments on: Southern Buttermilk Biscuits- A Primer

By: amy

amy — Sat, 14 May 2011 18:39:53 +0000

Awesome post! Always in search of the perfect biscuit recipe. I have two “almost” perfect ones, but they just aren’t there yet. Will try this one ASAP. And, yes, I ALWAYS used White Lily which is available at Fresh Market.

By: Jennifer

Jennifer — Mon, 04 Apr 2011 23:15:27 +0000

These look amazing. While I’m not a bread maker, I may have to bite the bullet and try my hand at these.

By: Geenie

Geenie — Mon, 21 Mar 2011 02:43:54 +0000

Hands down best biscuits I have ever made. Wonderful recipe, and FABULOUS with butter and honey.

By: Mona

Mona — Thu, 09 Dec 2010 14:33:19 +0000

I’m trying to make biscuits for months, they are to hard or to uncooked… I’m going to try also your recipe, but the thing is that I want them thin.

By: mary

mary — Tue, 14 Sep 2010 21:04:47 +0000

Instead of round you can also roll your dough out square and just cut them square with a knife. I know, not traditional. But tastes the same and keeps you from having to re-roll.

By: Cynthia

Cynthia — Mon, 13 Sep 2010 13:46:17 +0000

When my husband and I were first married he had a client from my home town he had to visit 2 weeks at a time twice a year. My husband would stay with my grandparents. They loved the company. He loved the biscuit lessons from my grandmother. Every morning she would get up to make a big country breakfast and my husband would sit, watch and listen to her as she made her wonderful biscuits. My grandmother is gone now. But, her biscuits live on via my husband. She taught him to only use White Lily.

By: For Your Consideration: Hot Chicken from SFA « Spoon And Chair

For Your Consideration: Hot Chicken from SFA « Spoon And Chair — Fri, 25 Jun 2010 10:40:12 +0000

[...] job gutted my gastro plans. For those of you who are eating your way around Atlanta, have a biscuit (or dumpling) for [...]

By: The Runaway Spoon » Strawberry Shortcake

The Runaway Spoon » Strawberry Shortcake — Mon, 03 May 2010 08:40:07 +0000

[...] consumed one of those little pucks. For me, strawberry shortcake is a sweet version of a classic biscuit, split open, with macerated strawberry slices soaking the bottom half with their sweet juices, [...]

By: Culinary Compulsion

Culinary Compulsion — Wed, 03 Mar 2010 17:53:37 +0000

Those look AMAZING! Yum!

By: Katie @ cozydelicious

Katie @ cozydelicious — Thu, 25 Feb 2010 13:25:23 +0000

Thank you so much for all the details. I have probably made biscuits dozens of times, but they never turn out quite right. My husband usually scarfs them down anyway, but I know they are heavy and dense and just plain NOT what I want. I’m printing your recipe and giving biscuits another shot!!