I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

New from The Runaway Spoon

Extra! Extra! Read all about it!

I’ve just launched a new monthly e-mail newsletter, full of fresh, new ideas, tips, links and recipes.  Each month will have a special focus, and for June it’s all about canning, pickling and preserving. 

To sign up to receive the new monthly Runaway Spoon newletter, just add your e-mail address to the Subcribe to E-Mail newsletter box to the right  of this page. 

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