I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Top Ten Recipes for 2013

Top Ten Recipes 2013

So here they are, the ten most popular recipes on The Runaway Spoon in 2013.  From the perennial topper turkey to a couple of fun summer canning project and some Mardi Gras madness, the list covers a lot of bases.  It’s fun for me to see what you’ve been clicking and I thank you all for you continued support!  And by the way, the number two recipe will be featured in my first book Pimento Cheese: The Cookbook, coming in Fall 2014

Bacon-Blanketed, Herb Roasted Turkey

Pimento Cheese Crisps

Homemade Bloody Mary Mix (with Canning Instructions)

King Cake Bars

Crawfish Cornbread

Omelets in the Bag

Traditional Pound Cake

Tomato Butter

Fresh Basil Aioli

Watermelon Sweet Tea

1 comment to Top Ten Recipes for 2013

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>