The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Spiced Apple Torte

Recipes in my life go around in circles. I used to make a version of this apple dessert when I was just starting out in my first apartment, when a springform pan was considered exotic kitchen kit. I don’t know where I originally found it, but I imagine it might have been in my mom’s extensive file of apple recipes. My mother loves a good file folder, and when the apple tree my dad and I planted in the backyard started to produce fruit, she started filling a folder. I thought I was fancy because I added cinnamon for flair. Somehow, the recipe fell out of my rotation and I had not thought about it in years, but a recent internet search led me in a circuitous route to several recipes for apple sharlotka, a traditional Russian dessert. These recipes reminded me of this classic from my repertoire, so with apple season in full swing, I pulled it out again and updated and modernized it a bit. It was a treat to rediscover an old favorite.

What I love about this dish is that is mostly apple, tart chunks held together by a light, almost custard like filling – making the most of the season’s best fruit. In the spirit of autumn desserts, I’ve added a bouquet of warming spices – veering away from simple cinnamon to the less explored end of the spice rack. Of course, you can just use a dose of cinnamon, or leave out the spices altogether, but I think this combination adds a great hint of mystery and warmth. The cake is lovely on its own, but a dollop of lightly sweetened whipped cream never goes amiss, or a scoop of ice cream. I recently served it with salted caramel gelato to great effect.

Spiced Apple Torte
Serves 6
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Ingredients
  1. 6 tart green apples, like Granny Smith
  2. 3 eggs
  3. 1 cup all-purpose flour
  4. 1 cup granulated sugar
  5. 1 teaspoon vanilla extract
  6. ¼ teaspoon ground allspice
  7. ¼ teaspoon ground cardamom
  8. ¼ teaspoon ground cloves
  9. ¼ teaspoon ground ginger
  10. ¼ teaspoon ground nutmeg
  11. ¼ teaspoon kosher salt
  12. confectioners’ sugar for dusting the top
Instructions
  1. Preheat the oven to 350. Line the bottom of a 9-inch springform pan with parchment paper, then spray the paper and the pan with cooking spray.
  2. Peel the apples and cut them into small chunks, about the size of dice. Layer the chunks directly in the prepared pan.
  3. Beat the eggs, flour, sugar, vanilla, spices and salt together in the bowl of stand mixer. At first, it may look like dough, but beat for a few minutes until you have a smooth, thick batter. Spread the batter evenly over the top of the apples. Use a spatula to cover all the apples with batter and to encourage it reach down between the apples. Let the pan sit for a few minutes for the batter to distribute, then bake for 50 – 60 minutes until a tester inserted in the center comes out clean.
  4. Cool the cake completely, then remove the springform ring. Sprinkle generously with confectioners’ sugar.
The Runaway Spoon http://therunawayspoon.com/blog/

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