I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Country Ham Wrapped Stuffed Chicken with Green Onion Gravy

Country Ham Wrapped Stuffed Chicken with Green Onion Gravy

Country ham is an important family memory for me. It was always part of any celebration at my grandparents’ home in middle Tennessee and the leftovers of a big ham were an ongoing treat. Mostly though, we enjoyed it just as slices off the whole ham, sometimes tucked into beaten biscuits or as leftovers on […]

Buttermilk Grits with Bacon Gravy

Buttermilk Grits with Bacon Gravy

I have combined in this recipe three of my favorite Southern ingredients. Flavor-packed, stone ground corn grits, creamy, sharp buttermilk and, of course, bacon. The trifecta of flavor elevates the simplicity of each ingredient to a new, sophisticated level. Buttermilk adds an elusive edge of tang and the smoky bacon plays off it beautifully. Another […]

Celery Seed Chicken

Celery Seed Chicken

I spend the vast majority of my time working out recipes – devising, experimenting, cooking, refining, writing. And I have a lot of failures, or at least misfires. I have as many kitchen disasters as anyone, if fact, probably more because I cook more than many. But every once in awhile, a kitchen hiccup becomes […]

Carrot Dill Biscuits with Cream Cheese Butter

Carrot and Dill Biscuits with Cream Cheese Butter

Carrot and cream cheese is a classic pairing that always makes an appearance around Easter. But the combination is usually in sweet recipes. I love a moist carrot cake with rich cream cheese icing, or a carrot cookie with a drizzle of cream cheese glaze. But I decided to turn that combo around, creating […]

Irish Barmbrack (Fruit and Tea Loaf)

Irish Barmbrack (Fruit and Tea Loaf)

I picked up a recipe card in a grocery store in London for a fruit and tea loaf. It sounded good, so I was looking for the ingredients. A lovely lady with a lilting Irish accent was helping me, but she told me that I’d be better off making a real barmbrack than using a […]

Chicken Katsu Curry

Chicken Katsu Curry

I will tell you right up front. I have never been to Japan, I know very little about Japanese food and I don’t like sushi, so I haven’t explored the local Japanese offerings in depth. I will also tell you my interest in this dish comes from a place I don’t normally get inspiration. I […]

Morning Glory Coffee Cake

Morning Glory Coffee Cake

I’ve always appreciated Morning Glory Muffins. They are a great morning treat, packed full of delicious ingredients that at least make you feel like you are starting the day right. I’ve made many versions over the years – it used to be a standard treat I took to new moms. It’s such a cheerful and […]

Persimmon Pie

Persimmon Pie

Some years ago I came across some American persimmons, which are a little hard to find in this part of the country nowadays. I got a little overexcited and bought quite a few of the rare gems, so I had to go searching for recipes. A friend gave me an old recipe from her […]

Greek Shrimp and Orzo Bake with Lemon and Dill

Greek Shrimp and Orzo Bake with Lemon and Dill

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Chocolate Buttermilk Pound Cake with Buttermilk Ganache

Chocolate Buttermilk Pound Cake with Buttermilk Ganache

Valentine’s Day gives us all a chance to indulge, and what better way to treat yourself than a rich chocolate cake that is simple to make and completely decadent. I’ve made some version of Chocolate Pound Cake for years, but I kept thinking “this is good, but it could use more chocolate.” So with […]