I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Cheesy Vegetable Soda Bread

Cheesy Vegetable Soda Bread

We are moving (slowly, but surely. It was 99° here this week) toward soup and stew season. And when we get there, it’s always nice to serve a fresh loaf of bread alongside a bowl. I only breakout my yeast bread making skills on rare occasions, and certainly not on a busy weeknight. So […]

Scandi-Style Potatoes

Scandi-Style Potatoes

Potatoes are a real kitchen workhorse. They go with anything – fish, chicken, beef, pork, lamb – and it is easy to make them taste good. Tossed with a little olive oil and herbs and roasted, mashed with butter and milk, baked and topped with all manner of things, cold in a potato salad. […]

Italian Chicken, Pasta and Tomato Bake

Italian Chicken, Pasta and Tomato Bake

I’m not presenting here a recipe that is going to change lives or set the culinary world on fire. But this is the time of year for basics, as we move from the easy days of summer to the frantic start of a new school year and as the fresh summer produce fades before […]

Watermelon Barbecue Sauce with Country Ribs

Watermelon Barbecue Sauce and Country Ribs

I have several Southern community cookbooks that have recipes for watermelon barbecue sauce. I love the idea, and I have made every one of those recipes, but the results were never what I had hoped for. No watermelon flavor, or sickly sweet, or just bland. But the idea appeals to me so much that […]

Lady Pea, Corn and Tomato Salad with Basil Vinaigrette

Lady Pea, Corn and Tomato Salad with Basil Vinaigrette

I adore lady peas. They are as lovely as their sweet name suggests. These tiny little gems are creamy and pack a flavor punch for their diminutive size. And during the summer, when the lady peas are abundant, I use them in whatever way I can, braised in butter or in a beautiful Sunshine […]

Country Ham Butter for Corn on the Cob

Country Ham Butter for Corn on the Cob

Beautifully fresh, sweet and juicy corn on the cob is one of the great glories of a Southern summertime. There something sentimental about it – a throwback to summer camp and family cookouts, spreading butter over the hot cobs and sprinkling them with salt, juicy kernels bursting at every bite and the butter dripping […]

Fresh Fig Mousse

Fresh Fig Mousse

I adore figs, and during their short growing season here, I really try to make the most of them. I make jars and jars of Fig, Bourbon and Vanilla Bean Jam. It is one of my signature preserves now, one people always ask me for. My Fresh Fig Cake with Buttermilk Glaze is a summer […]

Blueberry Sour Cream Torte

Blueberry Sour Cream Torte

The high heat of summer doesn’t seem to me like the time for complicated baking and cooking, or entertaining. But the abundance of beautiful, in-season fruits and berries means I definitely want to create some delicious dishes. This one fits the bill, making the most of juicy blueberries in a rustic, creamy torte. It […]

Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

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Peach Julep Jam

Peach Julep Jam

The joy of summer peaches! There is nothing like a fresh, local, juicy peach. I eat them up during their season.I bake with them and But they are just so good, I try to preserve them as well for a fresh taste of summer any time of year, spiced, pickled and jammed. My obsession with […]