I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Zucchini Lime Drizzle Cake

Zucchini Lime Drizzle Cake

Zucchini breads and cakes are a go to during the growing season, when there is always one left from your farmers market haul, or just too many growing in your garden. I like my zucchini bakes light and fresh, rather than dark and spiced, so with that one lingering zucchini on the counter, I […]

Mom’s Dilled Potato Salad

Mom's Dilled Potato Salad

Every once in a while, I get stuck. I feel like I’ve run out of recipe ideas, so I look everywhere for inspiration. I was recently stuck like this, right before summer, and I whined about it to my mom. She simply said “make that potato salad, it’s so good in summer” as if I […]

Parmigiano and Basil Baked Corn

Parmigiano and Basil Baked Corn

Fresh summer corn is one of my favorite things on the planet. I buy it in such quantities at the farmers market it’s actually a little insane. Though a fresh cob lightly steamed dripping with butter is a perfect summer treat, I also love corn baked in a creamy casserole, and it is an easy […]

Greek Inspired Shrimp and Feta Spaghetti

Greek Inspired Shrimp and Feta Spaghetti

The Greek flavors of a shrimp, tomato and feta are a favorite of mine, and always remind me of summer, and a trip to Greece and the island of Mykonos one summer many years ago. Our favorite dish was Shrimp Saganaki, a rich tomato sauce with shrimp nestled in, covered in a blanket of fresh […]

Blackberry Buttermilk Ice Cream with Bay Leaf Sauce

Blackberry Buttermilk Ice Cream with Bay Leaf Sauce

Bay leaves rarely play a starring role in a recipe. I tend to think that if you leave the bay leaf out of a recipe, you may not notice, but the elusive flavor adds a definite boost to soups and stews, and it’s an essential ingredient in a classic French herb seasoning bouquet garni. When […]

Marinated Summer Squash Salad

Marinated Summer Squash Salad

Squash season is starting, and everyone I know is always looking for new ways to use the bounty. Everything old is new again though, so I pulled out this recipe. In recent years, I have seen an explosion of fancy squash salads on restaurant menus and on Pinterest. The trend seems to be thinly […]

Honey Raspberry Cake

Honey Raspberry Cake

Raspberry season is short, and it’s a little hard to find locally grown berries around here. A farmer at the market once told me they were just too labor intensive for him to make much of a profit. When I find them grown here, I jump at the chance. I love to eat them over […]

Beer Shrimp Boil with Beer Sauce and Homemade Shrimp Boil Spice

Beer Shrimp Boil

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Strawberry Rosemary Muffins with Strawberry Rosemary Butter

Strawberry Rosemary Muffins with Strawberry Rosemary Butter

In the kitchen, excess is often the mother of invention and this recipe is a perfect example of that principle. I went overboard buying fresh strawberries, and decided to bake them into something delicious before the overflow went bad. I hadn’t made muffins in awhile, so that seemed like a good idea. As I […]

Fresh Strawberry and Cream Pudding

Fresh Strawberry and Cream Pudding

A few years ago, I created a Peach Bourbon Buttermilk Pudding to serve to some guests, solely because it was peach season and I had recently acquired some pretty glass vessels that just needed to be used. Now that strawberry season is in full swing, I found myself with some extra berries after a jam […]