Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Festive Food Finds 2019

Food gifts are the best – they just keep on giving! I’ve pulled together a list of some of my favorite treats that make amazing gifts, or a little something for yourself! As always, these are just some personal favorites – no one has asked me to promote any products or compensated me in […]

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Festive Finds 2019

Holiday shopping season is upon us once again, and I love to share gift ideas for the food lovers in your life. As always, these are just some personal favorites – no one has asked me to promote any products or compensated me in any way. Photos used are from the vendors.

And check […]

Maple Brown Butter Cupcakes

Maple Brown Butter Cupcakes

My family is long-rooted in the South, but both of my parents (and I) went to college in the Northeast. When we were kids, we made many summer vacation treks to my parents old stomping grounds with trips to New Hampshire, Maine and Massachusetts. It was a chance for us […]

Flatbread with Cranberry Onion Jam and Brie

I had this idea for a flatbread appetizer with cranberries and caramelized onions. I put together a version for a simple friends gathering and I felt like I wasn’t quite there yet, but it got absolutely gobbled up. That’s how I knew I was on the right path. I worked out this amazing cranberry […]

Autumn Celebration Salad with Port Poached Pears, Maple Pepper Walnuts, Stilton Croutons

Autumn Celebration Salad

I’ll be honest, I am not a big salad eater. Because I feel like, for the most part, salad is often just an afterthought. Sure, I like a restaurant salad with nice add-ins that I am not going to get at home, but I find most home salads come from a […]

Calvados and Hazelnut Camembert

Camembert with Hazelnuts and Calvados

Fall gets busy. I know. It’s easy to forgo a nice little appetizer before a festive meal, or just throw some cheese and crackers on a plate (nothing wrong with that). But creating something special with just a little effort can really add to the experience. If you get […]

Cider Chicken Casserole with Celery Root Mash

Cider Chicken Casserole with Celery Root Mash

Finally fall is in the air. I mean, sure, I got really hot when I wore a sweater this week, but at least there was enough chill that I could even imagine wearing a sweater. The leaves are not yet turning, just sort of browning, but I […]

French Apple Hazelnut Loaf with Quatre Épices

French Apple Hazelnut Loaf

Some years ago, on a cooking trip to France, I bought every manner of French ingredient I could fit in my suitcase (removing the dirty clothes to an extra folded bag that came with me for this exact purpose). I visited gourmet markets, specialty traiteurs and big box grocery chains. […]

Oktoberfest Onion Dip (Beer Caramelized Onion Dip)

Oktoberfest Onion Dip

This time of year, I always seem to find myself thinking up new dip ideas. Fall seems like dip season – tailgates, back to school events, Halloween and Thanksgiving and all sorts of harvest events. I don’t know. That being said, I love onion dip any time of the year. I […]

Salted Honey Chess Pie

Salted Honey Chess Pie

I have been on a quest for some time now to create a dessert that really tastes of honey. I make amny desserts that have honey as a sweetener, but the rich, earthy taste of honey is often masked by other ingredients. I mastered the honey flavored cake with my […]