I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Tomatoes Stuffed with Summer Squash

Tomatoes Stuffed with Summer Squash

So it’s the middle of summer. You’ve been to the farmers market and loaded up your bag with beautiful vegetables. That whole box of yellow squash and lots and lots of tomatoes. Now what? I always get questions from friends about how to use squash (other than squash casserole) and for interesting ways to [...]

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Cherry Tomatoes in Cream

Cherry Tomatoes in Cream

Beautiful cherry tomatoes in all shapes and sizes are such a temptation at the farmers market.  Like little summer jewels.  This is an old southern recipe, updated with fresh herbs, that is a perfect side to a grilled steak or fish.  These tomatoes are quick to prepare, but luxuriant and rich, with a lightly [...]

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Farmers Market Vegetable Tart

Farmers Market Vegetable Tart

I think this tart is the very picture of summer farmers market bounty. It uses all the best local summer produce with fresh herbs and salty cheese. I even use locally produced goat feta. You can buy the vegetables for specifically for this magnificent tart or make it with the remnants of a big [...]

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Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

Southern Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

My family has a farm in Arkansas, rice and soybeans mostly, but a few other crops. One year, when I was maybe ten or twelve, my dad and a fellow farmer decided to experiment with corn. So on a little corner of the farm, they planted a couple of varieties. When it came in, [...]

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Blackberry Cobbler with Bourbon Sauce

Blackberry Cobbler with Bourbon Sauce

I call this dish a cobbler, but I know that description can be controversial. I served this dish to my family, and as the spoons scraped the plates, a discussion came up about what is a cobbler exactly. We each described different types of dishes, and went through all the other names for similar [...]

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Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

Salmorejo is gazpacho’s simpler cousin.  It’s a fresh, chilled tomato soup without the added peppers, cucumbers and other business found in gazpacho.  I’m not a huge fan of gazpacho, because it varies so wildly and people seem to put all kinds of crazy ingredients in it.  You never know what you are going to [...]

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Seriously Fresh Blueberry Pie

Seriously Fresh Blueberry Pie

When the summer blueberries are so abundant, I love to feature them in a way that doesn’t mask their sweet-tart and tender beauty.  And this pie is chockfull of blueberries.  A pile of fresh berries is bound together with sweetened berries and just a hint of cornstarch to thicken things up.  I prefer this to [...]

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Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

When I was a teenager, I loved to entertain (I still do).  I thought I was a real gourmet, because I knew how to cook – no help from my mom.  We used to have other families for dinner, and sometimes I’d have dinner parties for friends.  My favorite meal was flank steak in [...]

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Sugar Cake with Blueberry Basil Compote

Sugar Cake with Blueberry Basil Compote

I was first drawn to this recipe, because, well, who could resist something called sugar cake. It reminds me of the great classic song “Tea for Two”, the Ella Fitzgerald version is on my kitchen playlist. “Day will break and I will wake, and start to bake a sugar cake, for you to take [...]

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Parmesan Zucchini Bites

Parmesan Zucchini Bites

Quick, summery and simple.  This is the perfect passable bite for a party or a wonderful side to a summer meal.  If you tend to end up with a couple of extra zucchini hanging around after a trip to the farmers market, this is a great way to use them up, as a starter [...]

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