I always get impatient for Fall. It is slow to come here and doesn’t last long. We have teasing days of cool temperatures scattered around October, but those are few between the warm, summery ones. So when I finally start to feel that little nip in the morning air, and the light fades earlier, [...]
I have been making a version of caramelized onion dip for ages. I take it to parties, lake weekends, family gatherings and football watching events. I get requests for it, and it is always absolutely vacuumed up.
But when you are an avid cook, you want to constantly challenge yourself. So after years of [...]
Shrimp and corn pie recipes appear in a number of Southern community cookbooks, and I’ve tried a few. But I have always thought they lacked a little oomph. But the delicious combination of shrimp and corn deserves attention, so I put my mind to it and decided on a tangy filling and an old-fashioned [...]
Here’s a fun fall snack that features beautiful green apples and nutty gruyere cheese. A great spread on hearty wheat crackers, this also makes a wonderful sandwich filling that’s particularly suited to rye bread. In fact, those little square slices of party rye are great for an appetizer or little tea sandwiches.
This is [...]
I have a whole stack of recipes acquired a parties and other gatherings, scribbled on cocktail napkins, crumpled receipts from my purse or monogrammed note paper from host houses. Because any comment on food always leads to a discussion of favorites and how they are made. And I don’t just idly nod. I ask [...]
My house is slowly being taken over by my collection of cookbooks. There are parts of the house that are not open to the public because of it. And in one of those piles of community cookbooks, I dug out this little piece of Southern ephemera: Some Favorite Southern Recipes of the [...]
Football and tailgating season have arrived, so I offer this little tidbit. Country Ham Paté has the down-home goodness of salty, savory country ham, with a slightly sophisticated twist. It is easily portable and imminently useful. Try it simple spread on crackers or corn chips, or sandwiched between the halves of little [...]
The summer herb garden has been rampaging this year, and I have a rosemary bush that won’t quit. I’ll have plenty for use when the pears come in to make Rosemary Pear Butter and I’ll make a couple of dishes of Chicken, Prosciutto and Rosemary Lasagna. But I have also been using it in [...]
This dish, I can hardly call it a recipe, is one of those meal ideas that’s passed around from family to friend to book club to the office to tennis groups to cocktail party and on and on. You know, that simple recipe someone rattles off when you worry about new dinner ideas or [...]
When I think of really old Southern recipes, spoon bread always comes to mind. I really have no particular knowledge of its history, its just that first time I ever had it was on a school trip to Colonial Williamsburg where it is served at Christiana Campbell’s Tavern by costumed and in-character servers. I [...]