Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Pineapple Ginger Fruit Dip

I am forever looking for interesting ways to serve strawberries on a spring buffet. Their natural beauty brightens up any table, and I always want to make the most of their short growing season. Not that there is anything wrong with eating strawberries on their own, but it’s nice to have a little delicious extra […]

Paprika Shrimp with Baked Lemon Risotto

We are in that weird time between seasons, when the great abundance of spring and summer produce hasn’t quite arrived, but the fading greens and gourds of winter are losing their appeal. We’re already for fresh, light fare but nature isn’t exactly cooperating. Citrus to the rescue. Bright sunshiny lemon brings a little brightness and […]

Buttermilk Braised Pork Roast

Comfort food is universal. Well flavored, simple dishes transcend cultures, regions and time. No matter where you are, you recognize the dishes that reach into your memories and experiences. This dish is like that for me. It had an immediate familiarity, though I’d never had it before. It’s that sense of slow-cooked flavor and […]

Roasted Onion Dip

Onion dip is a perennial favorite. From my high school days of powdered soup mix and sour cream or the convenience store tubs that found their way into the college dorm fridge, I have always had a soft spot for the creamy, savory classic – particularly with salty ridged chips. I’ve grown up though, […]

Carrot Ginger Bundt Cake

There are some flavors that are a natural match. Tomatoes and basil, leek and potato, cucumber and mint, and for me, carrot and ginger. The combination works in both sweet and savory applications. Carrot cake needs a lot of spice to complement the sweetness of the carrots, and its usually lots of cinnamon and […]

Frittata Brunch Bites

Brunch has become one of my favorite ways to entertain, and spring is the perfect time for a brunch. I love morning food, from sausage casseroles to biscuits and grits, and so do my guests. And in spring, you just start to get beautiful produce, like strawberries and asparagus and fresh colorful flowers that […]

Guinness Caramel Sauce or Caramel Chews

This starts as a tale of failure. I set out to make a rich, Guinness-laced caramel sauce to drizzle over ice cream. In my first attempt, I dropped the ball, got distracted and cooked the caramel little longer than needed. But as the caramel was setting up, I thought perhaps I could save the […]

Herbed Focaccia Dinner Rolls

If you search through the bread recipes on this site, you will see that it maps out my quest to bake fresh bread without too much effort. I am not one who is going to carefully nurse starters or delicately knead and form stylish loafs of artisan breads. The mysteries of yeast sometimes elude me. […]

Taleggio Risotto Cake

I did not grow up eating risotto. It was not a dish on the menus of the many fine Italian-American restaurants in Memphis we ate at during my childhood. When it started to become a common and trendy dish, for many years, I assumed it was some sort of chef-secret dish that couldn’t be […]

Parmesan Thyme Cocktail Biscuits

Savory little cheese wafers are the perfect accompaniment to a sophisticated cocktail. I have made more versions with cheddar cheese than I can count, and have branched out with my famous Blue Cheese and Fig Savories. But you can never have too many variations of these lovely little nibbles, and this one is a […]