Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Glazed Double Almond Bars

I’m returning to a classic here. These are neither hip or new or with some special twist, they are just a recipe I have been making for years and return to when I need a little comfort. I love the old-fashioned taste of almond paste. I don’t now why exactly I say old fashioned, […]

Brown Butter Bubble Bread

I like to call this bubble bread, particularly with the alliterative use of browned butter, but some people call it monkey bread. The sweet breakfast version was always a treat when I was a kid – I had a friend whose mom made it after sleepovers – but that version used canned biscuit dough. […]

Coca-Cola Bundt Cake with Salted Caramel Icing

I love a Coca Cola Cake. The simple use of a bottle of Coke adds depth and complexity to a moist, deep cake for very little effort. I make many a Coca-Cola sheet cake (there’s a Jack and Coke version in The Southern Sympathy Cookbook), but this I developed for a friend’s birthday. This friend, […]

Barbecue Pimento Cheese

Photo by Jennifer Davick

My third book, Southern Snacks: 77 Recipes for Small Bites with Big Flavors was released this week, and its made me a little nostalgic, so here’s a throwback from my first book Pimento Cheese The Cookbook. It’s hard to choose favorite recipes from each book, but this is certainly at […]

Southern Snacks: 77 Recipes for Small Bites with Big Flavors

I am excited to announce that my third cookbook will be released on September 10, 2018. Southern Snacks: 77 Recipes for Small Bites with Big Flavors is packed with recipes for classic Southern favorite appetizers, and some new twists that highlight the best Southern ingredients. It’s the perfect collection of recipes for tailgating, back […]

Herbed Farro Salad with Tomato Vinaigrette

It’s still summer, but the hope of fall is in the air. We are still in the cold salad territory, but moving into something heartier. I love this robust grain salad – it’s a change up from a standard pasta salad, but the addition of fresh herbs and cucumbers freshens things up and it […]

Roasted Summer Succotash

Recipe ideas come to me everywhere, this one came to me after I saw roasted lima beans on a menu, I think something I saw online, because it’s not something I ate. The description made me wonder exactly what the result would be – raosting bean? Then I remembered a Greek-style roasted dish using […]

Peach Amaretto Cheesecake

I accidently bought 25 pounds of peaches. I’ve been reading about these peaches from a certain farm that only come to Memphis twice a season. People rave about these peaches. I missed any notification that they were coming, but then one day going about my own business, I got stuck in traffic behind cars […]

Alioli with Salt Roasted Potatoes

A few years ago, a friend invited a group to his family vacation home in the hills outside Valencia, Spain to celebrate his birthday. I will always travel for a good party, so I packed my bags and jetted off. I was the first guest to arrive, so he and I headed off to […]

Summer Herb Butter Shrimp

I’m always looking for simple, fresh meals in summer and shrimp is a real go to for me. I buy it peeled and deveined and ready to go, and it cooks so quickly without heating up the kitchen. And I love the versatility – it can take on so many flavors. And abundance of […]