Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Margarita Shrimp Salad Platter

Margarita Shrimp Salad Platter

Summer is a wonderful time to entertain – people just seem more relaxed and its easy to do something elegant and impressive without slaving away for days. Like this colorful salad. I love the big platter salad (witness the Southern Buttermilk Cobband the Muffalettaversions). The big platter were purchased from […]

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Fresh Peach Pound Cake with Bourbon Butter Glaze

Peach Pound Cake with Bourbon Butter Glaze

Last year, I accidently bought twenty-five pounds of peaches. An orchard that produces particularly delicious fruit had a special pop-up and I just happened to drive by. I couldn’t resist, even though it was the middle of the week and I was busy and had no particular […]

Roasted Carrot Gnudi with Dill Beurre Blanc

Roasted Carrot Gnudi with Dill Beurre Blanc

I know I some time wax poetic about my love for farmers markets, but they really are a true inspiration for me. Wandering through the stalls marveling at all the fresh produce my wheels just begin to churn and my creative juices start flowing. And not only […]

Roasted Fingerling Potatoes with Loaded Dip

Roasted Potatoes with Loaded Dip

I completely stole this idea from a good friend. She brought crispy roasted fingerling potatoes with a creamy herb dip to a Christmas buffet, solving a problem we’d always had at that event in pairing a starchy finger food with the beef tenderloin. When she placed the lovely try […]

Curried Rice Salad

Curried Rice Salad

What is summer without the cold salad? Potato salad is the standard sidekick to all of the season’s outdoor events, closely followed I would say by pasta salad, and maybe a good bean salad. And I love all of those things. But for something charmingly different with a whiff of the […]

Strawberry Popovers with Whipped Vanilla Bean Butter

Strawberry Popovers with Vanilla Bean Butter

When I was growing up, there was a very nice restaurant in Memphis that served an eclectic mix of southern, French and Hungarian food. My family went there for brunch after church all the time (and later in life I served on a board that had meetings there […]

Strawberry Ginger Cake

Strawberry Ginger Cake

Strawberries ring in the start of the canning season for me. I get so excited, I buy quarts and quarts. Which means I sometimes end up with some surplus after I make jars and jars of jam, more than I can eat on my own. So I look for simple, quick […]

Strawberry Champagne Mousse with Champagne Cakelettes

What could be more elegant during the short Spring season of balmy weather and strawberries? Wedding and baby showers, graduation parties, and end of school events all need a little sophisticated touch. What I love about these recipes is the result really surpasses the effort. For a little work, you get two delightful sweet […]

Carrot Coconut Cake

Carrot Coconut Cake

Carrot cake, I have found, is an intensely personal taste. There are those on the side of nuts, and those against. The pineapple people and the anti-pineapple people. The cream cheese frosting advocates and the buttercream brigade. I am not ambivalent in my preferences, but not nearly as persnickety as some. […]

Tarragon Mustard Velvet

Tarragon Mustard Velvet

Spring has always been a season of brunch for me. Easter, graduations, wedding showers. It’s a great way to entertain elegantly and with a little planning, pretty easy to do ahead. Center the affair around a ham with biscuits or rolls, a perfect platter of stuffed eggs, add some vegetables, a […]