I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Pimento Cheese: The Cookbook Events and Where to Buy

pcheese

 

Buy my new book at the following online stores:

Amazon:

http://smarturl.it/PimCheeseAMA

Barnes & Noble:

http://smarturl.it/PimCheeseBN

Books-a-Million:

http://smarturl.it/PimCheeseBAM

iBooks:

http://smarturl.it/PimCheeseApp

Indiebound:

http://smarturl.it/PimCheeseIB

Powell’s Books:

http://smarturl.it/PimCheesePow

SIGNINGS

  • Square Books, Oxford, Mississippi: September 26
  • The Booksellers at Laurelwood, Memphis, Tennessee: September 28
  • Union Avenue Books, Knoxville, Tennessee: September 30
  • Scuppernong Books, Greensboro, NC: October 2
  • Flyleaf Books, Chapel Hill, North Carolina: October 3
  • McIntyre’s Books, Pittsboro, North Carolina: October 4
  • Turnrow Books, Greenwood, Mississippi: October 15
  • Turning Pages, Natchez, Mississippi: November 5
  • Southern Food and Beverage Museum, New Orleans, Louisiana: November 8
  • Byrd’s Famous Cookie Company City Market, Savannah, Georgia: November 14
  • Savannah Food and Wine Festival, Savannah, Georgia: November 15
  • Southern Season, Charleston, South Carolina: November 16
  • Preserving Place, Atlanta, Georgia: November 19
  • Mrs. Post Stationery, Memphis, Tennessee: November 30
  • Parnasus Books, Nashville, Tennessee: December 4
  • The Booksellers at Laurelwood, Memphis, Tennessee, December 13
  • Columbus- Lowndes Library, Columbus, Mississippi, April 15
  • South Carolina Festival of Books, Columbia, South Carolina, May 17

Check the Facebook Page for Details!