Here’s a fun fall snack that features beautiful green apples and nutty gruyere cheese. A great spread on hearty wheat crackers, this also makes a wonderful sandwich filling that’s particularly suited to rye bread. In fact, those little square slices of party rye are great for an appetizer or little tea sandwiches.
This is [...]
Growing up in the South, fall was always just a short little respite from the heat, before the dull, dark cold winter. The leaves turn quickly and fall fast. The weather is only really sweater-worthy for a few days. The mass-marketed Halloween costumes were always hideously hot, and eating outside on Thanksgiving is usually [...]
When I travel, one of my greatest joys is sampling as much of the local food as possible. But on long trips, even I get a little weary. Sometimes I crave more familiar flavors, sometimes I am just too tired to search out a specialty restaurant and just want what’s close. And sometimes, this [...]
This recipe includes some of my favorite fall flavors – maple, pork, and Calvados apple brandy. It was born from the desire to combine these flavors in the most delicious way. It’s perfect for autumn nights at home, but is an equally elegant dish for friends. The sauce is rich and silky and complements [...]
Easy and good. Maybe two of the best words ever for busy cooks. This is a great little recipe for a simple, crispy salad that highlights autumn’s goodness. I make this for myself throughout the season. I love it beside a peanut butter sandwich, but I have also put it in a pita with [...]
Once upon a time there was a beautiful apple tree. When I was maybe 10, my dad took me to the plant nursery and let me choose whatever kind of tree I wanted to plant in the backyard, to replace one that had died. My family had just enjoyed some magnificent apples, bright red with little [...]