The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Crab Cake Bites with Artichoke Tartar Sauce

Many years ago, I picked up a recipe card in the checkout line at a grocery store in London. It had a complicated fish recipe, but what attracted me was the artichoke tartar sauce. That card sat in my recipe file for years, until I rediscovered it and decided to […]