I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Buttermilk Grits with Bacon Gravy

Buttermilk Grits with Bacon Gravy

I have combined in this recipe three of my favorite Southern ingredients. Flavor-packed, stone ground corn grits, creamy, sharp buttermilk and, of course, bacon. The trifecta of flavor elevates the simplicity of each ingredient to a new, sophisticated level. Buttermilk adds an elusive edge of tang and the smoky bacon plays off it beautifully. Another […]

Homemade Southern Hash Brown Casserole

Homemade Southern Hashbrown Casserole

I rather hope this recipe becomes an internet sensation. Because I know I have searched and searched through websites, engines, magazines and books looking for an old-fashioned style hash brown casserole that doesn’t use canned soup. I cannot abide canned soup, so I finally took it upon myself to come up with a can-free […]

Buttermilk Bacon Cheddar Macaroni Salad

Buttermilk Bacon Cheddar Macaroni Salad

[…]

Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

Southern Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

My family has a farm in Arkansas, rice and soybeans mostly, but a few other crops. One year, when I was maybe ten or twelve, my dad and a fellow farmer decided to experiment with corn. So on a little corner of the farm, they planted a couple of varieties. When it came in, […]

Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

[…]

Buttermilk Bacon Cookies with Bourbon Caramel Frosting

Buttermilk Bacon Cookies with Caramel Frosting

Two of my very favorite Southern ingredients are creamy buttermilk and pig.  So, I just couldn’t resist adding the salty crunch of bacon to a classic, tender buttermilk cookie.  Swirling on a bourbon-y version of classic caramel icing makes this a real Southern overload cookie.

I created this recipe several years ago for a […]

Guinness Glazed Irish Bacon

Guinness Glazed Irish Bacon

It’s hard not to start cooking with Guinness around St. Patrick’s Day.  It is a very versatile brew, lending itself to sweet and savory recipes. And as the old ads say, it makes you stronger!  I love this simple glaze and think thick slices of Irish bacon are the perfect vehicle for it.  Irish […]

Cast Iron Collards

Cast Iron Collards

[…]

Bourbon-Spiked Caramelized Onion and Bacon Dip

Bourbon-Spiked Caramelized Onion and Bacon Dip

[…]

Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

This dish, I can hardly call it a recipe, is one of those meal ideas that’s passed around from family to friend to book club to the office to tennis groups to cocktail party and on and on.  You know, that simple recipe someone rattles off when you worry about new dinner ideas or […]