I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Chicken with Cider and Tarragon

It’s possible I am jumping the gun a little bit here – but I am ready for fall, even if the temperature outside still says summer. Soups, stews and braises, rich flavors and hearty, comforting dishes. And in that spirit, I offer this perfectly autumnal chicken stew, redolent with crisp apple cider and herbaceous […]

Guinness Sausage Coddle

As St. Patrick’s Day approaches, I always turn to hearty meat and potato dishes with a nice Irish flair, and this classic with a twist makes a perfect family meal. The origin of the name “coddle” is rather cloudy, but apparently it was a favorite of authors from Jonathan Swift to James Joyce. Loaded […]

Bacon Praline Shrimp

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Shrimp and Grits

Shrimp and Grits, technically the child of the South Carolina Low Country has been adopted by Southerners as their own. You will find shrimp and grits in homes and on menus from Florida to Misssissippi, and of course here in Tennessee. I bet most Southerners would put it on a grand list of Southern […]

Scandi-Style Potatoes

Scandi-Style Potatoes

Potatoes are a real kitchen workhorse. They go with anything – fish, chicken, beef, pork, lamb – and it is easy to make them taste good. Tossed with a little olive oil and herbs and roasted, mashed with butter and milk, baked and topped with all manner of things, cold in a potato salad. […]

Buttermilk Grits with Bacon Gravy

Buttermilk Grits with Bacon Gravy

I have combined in this recipe three of my favorite Southern ingredients. Flavor-packed, stone ground corn grits, creamy, sharp buttermilk and, of course, bacon. The trifecta of flavor elevates the simplicity of each ingredient to a new, sophisticated level. Buttermilk adds an elusive edge of tang and the smoky bacon plays off it beautifully. Another […]

Homemade Southern Hash Brown Casserole

Homemade Southern Hashbrown Casserole

I rather hope this recipe becomes an internet sensation. Because I know I have searched and searched through websites, engines, magazines and books looking for an old-fashioned style hash brown casserole that doesn’t use canned soup. I cannot abide canned soup, so I finally took it upon myself to come up with a can-free […]

Buttermilk Bacon Cheddar Macaroni Salad

Buttermilk Bacon Cheddar Macaroni Salad

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Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

Southern Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

My family has a farm in Arkansas, rice and soybeans mostly, but a few other crops. One year, when I was maybe ten or twelve, my dad and a fellow farmer decided to experiment with corn. So on a little corner of the farm, they planted a couple of varieties. When it came in, […]

Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

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