The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Irish Barmbrack (Fruit and Tea Loaf)

Irish Barmbrack (Fruit and Tea Loaf)

I picked up a recipe card in a grocery store in London for a fruit and tea loaf. It sounded good, so I was looking for the ingredients. A lovely lady with a lilting Irish accent was helping me, but she told me that I’d be better off making a real barmbrack than using a […]