Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Garlic Scape Beef Satay

This year, for the first time, I noticed vendors at the local farmers market selling garlic scapes. Garlic scapes are the greens that shoot off the top of a variety of garlic. They have a milder, garlicky flavor. They are long, green, and have a bulbous head at the top. I had heard of […]

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Simple Beef Pho

Soup seems to be a universal comfort food. The French have their onion soup, the Italians minestrone, and Moroccans love harira. For me, to be honest, tomato soup and a grilled cheese sandwich are the most comforting combination on earth. And Vietnamese pho is certainly part of this long list.

My parents […]

Belgian Beef and Beer Stew (Carbonnades Flamandes)

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In Bruges

When I was young and foolish and full of high ideals, I spent a semester away from college studying European politics in London. The whole merry band of scholars was ushered to Brussels for a week to visit the European Union headquarters and NATO […]

Easy Thai Beef Salad Cups

Ingredients on offer in Chiang Mai, Thailand

Ingredients on offer in Chiang Mai, Thailand

I love the flavor of Thai food, but it can be a little time consuming to prepare. This easy elegant wrap is simplified with bought roast beef. These little lettuce cups make a great appetizer, served on a big, pretty platter, or a simple cold summer […]