Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Baked Roast Beef, Blue Cheese and Caramelized Onion Sliders

In my recently released The Southern Sympathy Cookbook, I included a recipe for perfect little baked sliders, because several people told me they had always called them “funeral sandwiches.” The book version includes a delicious country ham spread, cheese and a sweet buttery topping. Working on that recipe, I realized what a great concept […]

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Gorgonzola and Rosemary Gougères

I discovered gougères quite by accident when I was a teenager curious in the kitchen, though not at that point by the name gougères. I found a recipe for cheese pastry puffs in a cookbook or a magazine and gave them a try. They were such a hit, particularly with one family we used […]

Super Simple Focaccia with Gorgonzola and Walnuts

There is nothing like freshly baked bread, of any kind. And there is a real pride when you manage to do it yourself. That being said, I find a lot of traditional bread recipes a little too intimidating and technical for me, so I am always looking for the easy way out. Hence this unbelievably […]

Red Onion, Blue Cheese and Walnut Tart

I love a savory tart. I just find them so versatile. They make a perfect lunch with a salad, or a homey dinner with a bowl of soup, or an elegant starter at a dinner party. They are a great thing to take to someone who needs a meal and are great eaten warm out […]

Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

Recipe ideas rattle around in my head for years sometimes. This is one of those. I liked the idea of a cobbler made with juicy summer tomatoes with a biscuit-like topping. I tried a version with sliced tomatoes and it wasn’t what I wanted, so I left the idea behind. At some point, I realized […]