I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Blueberry Sour Cream Torte

Blueberry Sour Cream Torte

The high heat of summer doesn’t seem to me like the time for complicated baking and cooking, or entertaining. But the abundance of beautiful, in-season fruits and berries means I definitely want to create some delicious dishes. This one fits the bill, making the most of juicy blueberries in a rustic, creamy torte. It […]

Blueberry, Coconut and Lime Bake

I’ll admit, blueberries and coconut are not a combination I would have thought up. Then I had a blueberry and coconut popsicle at a Mexican paleta shop and the idea sort of took off. I’ve been thinking of interesting and complex ways to make the most out of the combo, dreaming up ideas for […]

Seriously Fresh Blueberry Pie

Seriously Fresh Blueberry Pie

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Sugar Cake with Blueberry Basil Compote

Sugar Cake with Blueberry Basil Compote

I was first drawn to this recipe, because, well, who could resist something called sugar cake. It reminds me of the great classic song “Tea for Two”, the Ella Fitzgerald version is on my kitchen playlist. “Day will break and I will wake, and start to bake a sugar cake, for you to take […]

Blueberry Vanilla Buttermilk Cake

Blueberry Vanilla Buttermilk Cake

Simple ingredients of the best quality produce the most amazing results.  It always holds true.  Fresh blueberries straight from the farmers’ market, real vanilla and creamy buttermilk, the best you can find.  I mulled over ways to dress up the cake, make it more exotic or unusual, but in the end, I decided there […]

Blueberry Yogurt Bake

This is perfect simple summer dish that takes just moments to prepare.  I usually have plain Greek yogurt in my fridge, so it’s a great way to use up that last little cup of berries in the fridge.  You could even combine blueberries and raspberries if you have those around.  I love the simple, […]

Blueberry Country Tart with Buttermilk Whipped Cream

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