The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Blueberry Buttermilk Bread Pudding with Lemon Caramel Sauce

I have to say, this recipe involves a lot of words I like. Juicy fresh summer blueberries, rich buttermilk and caramel. Bread pudding has always been a favorite of mine and this fresh summer version bursting with berries is a great way to make the most of the farmers market fruit. Buttermilk adds a nice […]

Blueberry Lemon Poppy Seed Cookies

Recipes are born from many things. This one came one summer when I had promised to bring cookies to a gathering. When I volunteered, I was no doubt thinking it would be the easiest assignment – just whip up some chocolate chip or peanut butter cookies and go. But when it came down to it, […]

Saucy Peach and Blueberry Cobbler

Saucy Peach and Blueberry Cobbler

Peaches and blueberries are the perfect example of the old saw “what grows together, goes together.”  Fuzzy, rose-tinted peaches and dusky hued blueberries make their appearance at the farmers market at the same time, trumpeting the height of summer fruit season.

I love fruit cobbler, the traditional peach being a favorite, and I have […]

Blueberry Biscuits

My love for biscuits has been well and truly established.  And though I will never turn away from a classic Southern buttermilk biscuit, piping hot, slathered with butter, I do occasionally like to veer off the path a bit – but not too far! But with summer blueberry bounty in full swing, I decided […]