Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Bobotie (South African Curried Beef and Lamb Casserole)

In my family, when we travel, we all have assignments. Subjects to learn about, information to share with the group. Yes, homework for vacation. Laugh all you want, but it has made for some really interesting trips. I am generally given the topic of food. I search out restaurants, food customs, typical local fare […]