I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Hoppin’ John Salad with Bourbon Sorghum Vinaigrette

Hoppin

Hoppin’ John is a traditional southern dish of rice and black-eyed peas traditionally served on New Year’s Day to guarantee prosperity in the new year. That hearty, warming dish is in my New Year’s Day rotation, usually made with black-eyed peas I bought at the farmers market and put up in the freezer during […]

Mint Julep Vinaigrette

Mint Julep Vinaigrette

Every once in awhile, you absolutely stumble over an idea that makes you feel like a real culinary wizard. This is one of those for me. I was having some friends over to grill burgers. I made a few dishes and I’d picked up some amazing produce at the farmers market, including some beautiful […]

Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

Southern Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

My family has a farm in Arkansas, rice and soybeans mostly, but a few other crops. One year, when I was maybe ten or twelve, my dad and a fellow farmer decided to experiment with corn. So on a little corner of the farm, they planted a couple of varieties. When it came in, […]

Blackberry Cobbler with Bourbon Sauce

Blackberry Cobbler with Bourbon Sauce

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Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

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Buttermilk Bacon Cookies with Bourbon Caramel Frosting

Buttermilk Bacon Cookies with Caramel Frosting

Two of my very favorite Southern ingredients are creamy buttermilk and pig.  So, I just couldn’t resist adding the salty crunch of bacon to a classic, tender buttermilk cookie.  Swirling on a bourbon-y version of classic caramel icing makes this a real Southern overload cookie.

I created this recipe several years ago for a […]

Bourbon-Spiked Caramelized Onion and Bacon Dip

Bourbon-Spiked Caramelized Onion and Bacon Dip

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Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

This dish, I can hardly call it a recipe, is one of those meal ideas that’s passed around from family to friend to book club to the office to tennis groups to cocktail party and on and on.  You know, that simple recipe someone rattles off when you worry about new dinner ideas or […]

Peach Bourbon Buttermilk Pudding with Candied Pecans

Peach Bourbon Buttermilk Pudding with Candied Pecans

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Homemade Fruitcake

I love fruit cake.  I know, I know, I am in the minority.  Fruit cake is one of the most maligned and made fun of foods out there.  We’ve all heard the jokes about the one fruit cake that actually exists, but is re-gifted around the country year after year.  I think the only […]