I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘bread’ Category

Pumpkin Sage Biscuits

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Perhaps the most over-looked, undervalued aspect of the Thanksgiving meal is the bread basket.  Now, I love a good dinner roll and I think that’s what ends up on the table most of the time. If you are lucky, you have a family member who specializes in good, old-fashioned Parker house or cloverleaf or fantan [...]

Super-Quick Smoky Cheddar Loaf

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Enjoying a warm loaf of freshly baked bread right out of the oven is truly one of life’s sweet pleasures.  But if time and patience are short, try this quickie. You will truly impress your family and friends, or just treat yourself, when you mix up this quick, cheesy loaf of fresh bread for dinner. If [...]

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