Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Banana Brown Butter Bars

I’ll be completely honest here. I like banana bread, and this Bananas Foster Pound Cake is a champion. I like banana in cookies too. But I don’t much like a banana. Not straight up, right out of the peel. I think it is a texture thing. So I don’t really have bananas hanging around my […]

Brown Butter Bubble Bread

I like to call this bubble bread, particularly with the alliterative use of browned butter, but some people call it monkey bread. The sweet breakfast version was always a treat when I was a kid – I had a friend whose mom made it after sleepovers – but that version used canned biscuit dough. […]

Pumpkin Popovers with Sage Browned Butter Spread

Sometimes, there is so much prep for a Thanksgiving meal, that the bread basket is left as an afterthought. But I think that is a shame, because there is a lot of scope in a simple bread. I’ve traditionally gone full Southern with Pumpkin Sage Biscuits or Sweet Potato Angel Biscuits. This time however, […]

Radishes with Browned Butter Spread

I think radishes are absolutely gorgeous and I love it when they start to appear at the farmers market. Beautiful red and pink and pale purple Easter egg radishes, long ombre breakfast radishes, simply orbs of bright red. But to be honest, I’ve never really known what to do with them besides slice them […]