The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Fresh Corn Grits

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day.  Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies.  Next to that […]

Goat Cheese Pancakes with Blackberry Syrup

This is recipe truly born of over eagerness at the farmers market.  In the early months of summer I find that my eyes are definitely bigger than my stomach, my desire for all that produce greater than time reasonably allows.  I buy in vast quantities – I want everything and lots of it.  I […]

Bananas Foster Pound Cake

Bananas Foster is a classic New Orleans dessert with a storied history, and is one of the many dishes from the Crescent City’s famed restaurants that have made its way around the world.  And Bananas Foster is an impressive dish to order at a restaurant, when done the old-school way.  An expert server rolls […]

Waffles and Hash (Chicken Hash with Cider Gravy)

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Homemade Bloody Mary Mix (with canning instructions)

When tomatoes are is season, or growing on my vines if I’m lucky, I preserve them in any way I can think of.  I make sauce, tomato soup base and just plain old puree and stack them up in ziptop bags in the freezer.  Sometimes I can whole tomatoes, but now I’ve learned you […]

Peach and Ginger Muffins

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Overnight Eggnog French Toast Casserole

Overnight Eggnog French Toast

I have a thing for eggnog.  I think it is my favorite holiday flavor.  I buy all the eggnog flavored holiday gimmicks – candy, yogurt, ice cream, coffee creamer (and I don’t even drink coffee).  I love a good glass of eggnog, but I don’t really drink it as much as I […]