I know.  Frankly, it’s just fun to say.  Succotash.  I could go here with Sweet Summer Succotash Salad. Sunny Season Succotash Salad. Or the trite but amusing Sufferin’ Succotash Salad.  But more than being a pleasure to say, it’s a pleasure to eat. Crispy corn, creamy limas, crunchy bell pepper in a sweet-tart Vidalia dressing.  [...]

Butter beans, lima beans, whatever you want to call them, good, fresh butter beans are a real treat.  When I start to see these fresh little green gems at the farmer’s market and produce stand, I load up on them.  And I love to cook them in the Southern manner – with pork.  Here I [...]