I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Gingerbread Brownies with Buttermilk Glaze

Gingerbread Brownies with Buttermilk Glaze

My first introduction to “gingerbread” was the cute crisp gingerbread men cookies decorated with cinnamon candies and white icing we are all so familiar with. Few of those were homemade, and none ever did much for me. So I really never much thought of gingerbread as a favorite part of my holiday season. Those […]

Crispy Buttermilk Baked Chicken

Crispy Buttermilk Baked Chicken

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Buttermilk Bacon Cheddar Macaroni Salad

Buttermilk Bacon Cheddar Macaroni Salad

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Buttermilk Banana Bread

Buttermilk Banana Bread

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Southern Cornbread Chicken and Dressing with Gravy

Southern Cornbread Chicken and Dressing with Gravy

My life sometimes requires comfort cooking.  Not comfort food, but comfort cooking, though the two are not mutually exclusive.  Comfort food for me is old classics that bring back happy memories, sometimes bittersweet, or that make a down day worthwhile.  Often, that means food prepared by someone other than me.

Comfort cooking […]

Buttermilk Bacon Cookies with Bourbon Caramel Frosting

Buttermilk Bacon Cookies with Caramel Frosting

Two of my very favorite Southern ingredients are creamy buttermilk and pig.  So, I just couldn’t resist adding the salty crunch of bacon to a classic, tender buttermilk cookie.  Swirling on a bourbon-y version of classic caramel icing makes this a real Southern overload cookie.

I created this recipe several years ago for a […]

Buttermilk Bread

Buttermik Bread

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Sorghum Buttermilk Pie

Sorghum Buttermilk Pie

In case you haven’t noticed, I love cooking with buttermilk.  It tenderizes, flavorizes, tangifies and creamifies anything it works with.  I go out of my way to seek out good, thick country buttermilk.  It is the most important ingredient in fried chicken, biscuits and cornbread.  I use it in dressings, gravies, marinades, cookies cakes […]

Butter Braised Lady Peas and Buttermilk Hoe Cakes

Butter Braised Lady Peas and Buttermilk Hoe Cakes

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Peach Bourbon Buttermilk Pudding with Candied Pecans

Peach Bourbon Buttermilk Pudding with Candied Pecans

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