I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Lady Peas and Lacy Cakes

I have stated many times before, I love field peas and go on mad buying frenzies when they are in season at the farmers market. I put many of the peas up in the freezer, but my standard weekend summer supper is field peas, fresh corn and tomatoes. It’s easy to set a pot of […]

Blueberry Buttermilk Bread Pudding with Lemon Caramel Sauce

I have to say, this recipe involves a lot of words I like. Juicy fresh summer blueberries, rich buttermilk and caramel. Bread pudding has always been a favorite of mine and this fresh summer version bursting with berries is a great way to make the most of the farmers market fruit. Buttermilk adds a nice […]

Sweet Potato Buttermilk Chess Pie

Sweet Potato Buttermilk Chess Pie

I adore sweet potato pie, but I admit I was a latecomer to its joys. I think as a young person, I thought it was a trick to make me eat vegetables. I mean, who puts potatoes in pie? I always avoided the marshmallow topped casserole at Thanksgiving, because I just couldn’t imagine the sweet, […]

Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

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Blackberry Buttermilk Ice Cream with Bay Leaf Sauce

Bay leaves rarely play a starring role in a recipe. I tend to think that if you leave the bay leaf out of a recipe, you may not notice, but the elusive flavor adds a definite boost to soups and stews, and it’s an essential ingredient in a classic French herb seasoning bouquet garni. When […]

Strawberry Rosemary Muffins with Strawberry Rosemary Butter

Strawberry Rosemary Muffins with Strawberry Rosemary Butter

In the kitchen, excess is often the mother of invention and this recipe is a perfect example of that principle. I went overboard buying fresh strawberries, and decided to bake them into something delicious before the overflow went bad. I hadn’t made muffins in awhile, so that seemed like a good idea. As I […]

Buttermilk Brownies with Bourbon Caramel Frosting

Buttermilk Brownies with Bourbon Caramel Frosting

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Buttermilk Grits with Bacon Gravy

Buttermilk Grits with Bacon Gravy

I have combined in this recipe three of my favorite Southern ingredients. Flavor-packed, stone ground corn grits, creamy, sharp buttermilk and, of course, bacon. The trifecta of flavor elevates the simplicity of each ingredient to a new, sophisticated level. Buttermilk adds an elusive edge of tang and the smoky bacon plays off it beautifully. Another […]

Celery Seed Chicken

Celery Seed Chicken

I spend the vast majority of my time working out recipes – devising, experimenting, cooking, refining, writing. And I have a lot of failures, or at least misfires. I have as many kitchen disasters as anyone, if fact, probably more because I cook more than many. But every once in awhile, a kitchen hiccup becomes […]

Chocolate Buttermilk Pound Cake with Buttermilk Ganache

Chocolate Buttermilk Pound Cake with Buttermilk Ganache

Valentine’s Day gives us all a chance to indulge, and what better way to treat yourself than a rich chocolate cake that is simple to make and completely decadent. I’ve made some version of Chocolate Pound Cake for years, but I kept thinking “this is good, but it could use more chocolate.” So with […]