I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Butternut Squash Pickle

Butternut Squash Pickle

The beautiful orangey amber cubes dress up any autumn platter. This is a quick pickle, one for the refrigerator not the canning process.  Make it ahead of your holiday cooking as the flavor needs a little time to develop.

Cutting the butternut can be a little time consuming, but a little patience and sharp, […]

Butternut Squash Pie with Sorghum Whipped Cream

Butternut squash is one of my favorite fall foods.  I buy whole squashes at the last farmers markets, and when I see pre-cut pieces in the store, I buy those up too.  I make pasta sauces and quick soups, I roast and mash. Get creative and go simple.  I generally find myself with a […]