The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Roasted Butternut and Onion Soup

One of my favorite grocery innovations of the last few years is the ready availability of pre-cut butternut squash. I love butternut, but peeling and seeding it myself for a quick weeknight meal more trouble than I am generally willing to undertake. So butternut squash dishes used to be a special occasion food for […]

Indian Spiced Butternut Soup in the Slow Cooker

Indian Spiced Butternut Soup in the Slow Cooker

It’s a cold, wintry day. I’m on the sofa with a good book and a soft blanket while my house fills with the smell of warm spices. I know that I’ll have a delicious bowl of rich, flavorful soup for dinner. This is my favorite winter scenario and this soup is a favorite way […]

Butternut Squash Pickle

Butternut Squash Pickle

The beautiful orangey amber cubes dress up any autumn platter. This is a quick pickle, one for the refrigerator not the canning process.  Make it ahead of your holiday cooking as the flavor needs a little time to develop.

Cutting the butternut can be a little time consuming, but a little patience and sharp, […]

Butternut Squash Pie with Sorghum Whipped Cream

Butternut squash is one of my favorite fall foods.  I buy whole squashes at the last farmers markets, and when I see pre-cut pieces in the store, I buy those up too.  I make pasta sauces and quick soups, I roast and mash. Get creative and go simple.  I generally find myself with a […]