Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Shrimp Ravigote

I am recipe developer by trade, so friends and family often ask me to recreate favorite dishes from local restaurants or food businesses. I always try, with varying degrees of success. These requests become more frequent, and more urgent, when a place closes. A favorite, classic lunch place in Memphis closed not too long […]

Liptauer

Liptauer

Many years ago, as a kid, I saw a recipe and photo for Liptauer in a cookbook or magazine, and I remember that it looked impossibly elegant and sounded so exotic and sophisticated to me. I didn’t understand all the ingredients –capers and caraway sounded foreign and out of reach. The picture showed a fancy […]

Mom’s Dilled Potato Salad

Every once in a while, I get stuck. I feel like I’ve run out of recipe ideas, so I look everywhere for inspiration. I was recently stuck like this, right before summer, and I whined about it to my mom. She simply said “make that potato salad, it’s so good in summer” as if I […]

Greek Shrimp and Orzo Bake with Lemon and Dill

Greek Shrimp and Orzo Bake with Lemon and Dill

A good casserole is pure comfort food. And there are, I know, a million versions of casseroles out there, so coming up with new and unique versions is a welcome challenge for a recipe developer. So here’s my process for creating a recipe like this. I wanted to do something different – still […]

Artichoke, Goat Cheese and Lemon Spread

Artichoke, Goat Cheese and Lemon Spread

Creamy artichoke dip has long been a staple a parties and gatherings. Lots of mayonnaise and marinated artichoke hearts and gooey cheese. It has never been a favorite of mine, because it is so rich and always tastes more of mayonnaise than anything else. I set out to create a dish everyone […]