I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘casserole’ Category

Pastitsio (Greek Lamb Casserole)

Pastitsio

This is an extra post this week, because to be honest, I am quite pleased with myself.  My recipe for Pastitsio is a finalist in the wonderful website Food52 contest for Best Baked Pasta dish.  When I saw the contest theme, I immediately remembered how much I enjoy this dish.  This Greek lamb casserole is [...]

Overnight Eggnog French Toast Casserole

Overnight Eggnog French Toast

I have a thing for eggnog.  I think it is my favorite holiday flavor.  I buy all the eggnog flavored holiday gimmicks – candy, yogurt, ice cream, coffee creamer (and I don’t even drink coffee).  I love a good glass of eggnog, but I don’t really drink it as much as I bake with it. [...]

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