I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Creamy Cauliflower Parmigiano Gratin

I had the good fortune to spend a month in Italy this summer, a blissful few days of it at the cooking school of Badia a Coltibuono, a medieval abbey turned into a winery and bed and breakfast in the hills of Tuscany. We made pasta by hand and learned the secrets to Italian […]

Cauliflower Cheese Soup with Curried Cauliflower Crumbs

Cauliflower Cheese Soup with Curried Cauliflower Crumbs

Cauliflower Cheese is a very popular dish in England, one of its comfort foods.  Basically, it is cauliflower in a creamy cheese sauce.  But the first time I heard of cauliflower cheese, on the set menu at a restaurant during a high-school summer in England, I was a little worried it was actually some […]