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Cooking with beer is an October tradition. While it is just cool enough to have one last outdoor event, it is fun to put together an Oktoberfest celebration. The weather is beautiful and the food is comforting, perfect for a gathering of friends. Warm sweaters and warm colors, leaves turning, a nip in the [...] 
You’ve had pimento cheese on a cracker, now you can have pimento cheese in your cracker. In my on-going quest to eat as much pimento cheese as possible, I arrive at these little gems. They are a hybrid of two Southern party classics – pimento cheese, the pate of the South, and the classic [...] 
Soufflé. It’s the word that strikes terror into aspiring cooks. Actually, it can strike terror into the most experienced cook. The idea of any dish that must be treated with such care and delicacy, that a loud noise or simple sneeze might ruin all your hard work. Something thought so difficult that even the tiniest [...] 
I spend the vast majority of my time creating recipes. Thinking about ideas, how to make them work, what I want to cook, what I want to eat, how to share the idea. And people often ask me about my process. Sometimes ideas pop into my head fully formed, but more often, like this [...] 
Enjoying a warm loaf of freshly baked bread right out of the oven is truly one of life’s sweet pleasures. But if time and patience are short, try this quickie. You will truly impress your family and friends, or just treat yourself, when you mix up this quick, cheesy loaf of fresh bread [...] |
 
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Created by Tamburrino 
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