I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘cheddar’ Category

Savory Sausage Breakfast Cake

I spend the vast majority of my time creating recipes.  Thinking about ideas, how to make them work, what I want to cook, what I want to eat, how to share the idea. And people often ask me about my process.  Sometimes ideas pop into my head fully formed, but more often, like this recipe, [...]

Super-Quick Smoky Cheddar Loaf

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Enjoying a warm loaf of freshly baked bread right out of the oven is truly one of life’s sweet pleasures.  But if time and patience are short, try this quickie. You will truly impress your family and friends, or just treat yourself, when you mix up this quick, cheesy loaf of fresh bread for dinner. If [...]

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