Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Brie Dip with Walnut Honey

As you’ve probably figured out by now, I have a thing about snacks. I love eating little bites of lots of things, and I love to entertain in a social, mobile way so people can enjoy delicious food but also mix and mingle with everyone in the room. I literally wrote the book on […]

Parmesan Thyme Cocktail Biscuits

Savory little cheese wafers are the perfect accompaniment to a sophisticated cocktail. I have made more versions with cheddar cheese than I can count, and have branched out with my famous Blue Cheese and Fig Savories. But you can never have too many variations of these lovely little nibbles, and this one is a […]

Camembert and Apple Soup

One of my favorite sandwich combos is creamy brie or camembert with sliced apples or pears. There a couple of places around town that serve these – toasted or pressed or cold, on brioche, ciabatta or baguette. I can’t resist ordering when I see it on the menu, but of course I also make […]

Queso Fundido Soup

Cinco de Mayo approaches and with it, thoughts of the completely Americanized restaurant specialty, queso, or cheese dip as we used to call it. I, and pretty much anyone from in Memphis, grew up on a thin, cold cheese dip created by the area’s first Mexican restaurant. It is still a favorite and available at […]

Fromage Fort or Lou Cachat

Fromage Fort or Lou Cachat

I have always been an avid entertainer. I made a living out of planning parties for awhile. And I have frequently used this clever French trick to transform the bits left over from the cheese plate. Fromage Fort or Lou Cachat are two versions of this bit of culinary trickery which blend all those […]

Homemade Southern Hash Brown Casserole

Homemade Southern Hashbrown Casserole

I rather hope this recipe becomes an internet sensation. Because I know I have searched and searched through websites, engines, magazines and books looking for an old-fashioned style hash brown casserole that doesn’t use canned soup. I cannot abide canned soup, so I finally took it upon myself to come up with a can-free […]

Cheeseburger Quiche

Cheeseburger Quiche

My family ate together almost every night when I was growing up. We sat at a little table for four in the den; the table came from a restaurant that was once on the property when my grandparents bought their farm lock, stock and barrel. My mom cooked mostly, sometimes my dad, sometimes me […]

Cheddar Chutney Spread

Cheddar Chutney Spread

It is always nice to have a simple, quick party recipe in you back pocket during the holidays. Something you can whip up quickly and without too much pre-planning and take to the party of gathering you forgot about – you know, you volunteered a month ago to bring a snack, but completely let […]

Tennessee Hot Browns

Tennessee Hot Brown

My mother used to make a dish she called Hot Browns on cold nights when we were kids. I loved hot brown nights. I didn’t know that Hot Browns were a real dish, something with a history and many fanatical supporters and traditionalists, I just thought it was something yummy my mom […]

Amber Ale Mac and Cheese

Amber Ale Mac and Cheese

I always get impatient for Fall. It is slow to come here and doesn’t last long. We have teasing days of cool temperatures scattered around October, but those are few between the warm, summery ones. So when I finally start to feel that little nip in the morning air, and the light fades earlier, […]