Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Irish Rarebit

Irish Rarebit

I doubt this a traditional Irish dish at all, but when I was whipping up a pot of Irish Stew, I wanted a nice, cheese-y accompaniment. Welsh Rarebit is the great British snack of a beer-laced cheese sauce on crusty bread, so I figured I give it a go with Guinness. These are perfect […]

Potato Kielbasa Chowder with Gouda and Dill

Potato Kielbasa Chowder with Gouda and Dill

Sometimes, good recipes don’t make good photos. They are just hard to make pretty. This is one of those recipes. I have tried for a while now to photograph this soup, to make it look like a magazine spread, to make it so perfect, your mouth-waters just looking at it. But I can’t. My […]

Fontina Cheese Toasties

Fontina Cheese Toasties

Melty cheese and crispy bread are the perfect pairing for soup, creamy or brothy. And this may be the ultimate soup sidecar. If you are fan of the classic croque monsieur, this is basically just the top. A creamy, cheesy béchamel sauce browned until bubbly on a good piece of bread. I like it […]

Bubbling Beer and Bacon Cheese Dip

Cooking with beer is an October tradition. While it is just cool enough to have one last outdoor event, it is fun to put together an Oktoberfest celebration. The weather is beautiful and the food is comforting, perfect for a gathering of friends. Warm sweaters and warm colors, leaves turning, a nip in the […]

Pimento Cheese Crisps

You’ve had pimento cheese on a cracker, now you can have pimento cheese in your cracker. In my on-going quest to eat as much pimento cheese as possible, I arrive at these little gems. They are a hybrid of two Southern party classics – pimento cheese, the pate of the South, and the classic […]

Creamy Hominy Bake with Green Chiles and Cheese

My primary memory of hominy is a quick Sunday night dish my mom used to whip up with eggs and sausage, but I love hominy as a more unusual side for a good Mexican meal. I recently made this dish for a gathering of my parents’ friends, and when they realized it was hominy, […]

Creamy Macaroni and Cheese with Country Ham and Leeks

From the first time I made macaroni and cheese, I’ve used this basic recipe, with the sauce you simply stir up. We were not a big macaroni and cheese family, and never had any version from the box until college, when the hot pot was our main cooking apparatus and I had an ingenious […]

Simple Cheese Soufflé

Soufflé. It’s the word that strikes terror into aspiring cooks. Actually, it can strike terror into the most experienced cook. The idea of any dish that must be treated with such care and delicacy, that a loud noise or simple sneeze might ruin all your hard work. Something thought so difficult that even the […]

Blender Cheese Soufflé

Recipe magic. I love things like this. I ran across this recipe in a number of old-school community cookbooks. Enough times that I finally had to try it, to see if it could really work. I shouldn’t have doubted the vaunted cooks of the community recipe collection. It works, and it is genius. Now, […]

Green Chile Cheese Puffs

I love these little puffs. They are tender and cheesy with a nice bite from the green chiles and couldn’t be easier to make. They are a great nibble to start a family taco night but are also elegant enough for the swankiest party.

Green Chile Cheese Puffs

I love the extra little […]