I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

[…]

Cherry Tomatoes in Cream

Cherry Tomatoes in Cream

[…]

Blistered Tomato Sauce

Blistered Tomato Sauce

Quick, simple and delicious. What more could you want in a summer meal?  The trick here is that blistering the tomatoes gives them a rich, almost slow-roasted taste.  I love this with the Italianate taste of oregano, but basil or thyme work wonderfully well too.  I generally serve this over pasta, but […]

Tomato, Brie and Herb Pasta

I’ve been making this dish for years, decades if I’m honest. I really thought it was my own unique creation, and I patted myself on the back for its genius every time I made it.  It’s been my date night dinner, my decadent solo treat and my impressive meal for friends.  I made it in my […]