The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Nancie’s Asian Chicken Salad

Nancie

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Old Fashioned Chicken Salad with Cooked Dressing

I am a late in life lover of chicken salad. As a child, I had an aversion to this type of mixed up dish coated in dressing – I felt they were primarily tools my mom used to hide things I didn’t want to eat. I was always concerned that chicken salad or casseroles […]

Asian Inspired Chicken Salad with Sesame Mayonnaise

Asian Inspired Chicken Salad with Sesame Mayonnaise

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Moroccan Chicken Salad

Moroccan Chicken Salad

As the weather really starts to heat up, a cool summer supper salad is a great thing to have in the fridge.  Chicken salad is perfect picnic or party food, great for a weekend at the lake or lunch by the pool.  I love a good chicken salad and make many different versions depending […]

Maple Mustard Chicken Salad

Back in the summer, I boasted to you that I am a chicken salad savant and that I have versions for every imaginable occasion and all seasons.  This is my favorite fall chicken salad, full of the crispy, crunchy, bold flavors of the season.  And yes, chicken salad is perfect in fall – it’s […]