Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Summer Caprese Chicken Salad

Summer Chicken Caprese Salad

The tomato-mozzarella-basil caprese salad is a true summer staple. When tomatoes are at their juiciest best, it is a joy to serve them with as little fuss as possible. The pairing of tomatoes and mozzarella is deliciously simple, creamy and fresh classic. I’ve taken the idea of the caprese in […]

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Southern Buttermilk Cobb Salad

Summer entertaining should be easy. It is just too hot to spend hours over a steaming stove. But that doesn’t mean a meal can’t be spectacular. And I am telling you, no one will feel cheated with a salad for dinner when it is this full of delicious, hearty components. I love laying this […]

Chicken with Cider and Tarragon

It’s possible I am jumping the gun a little bit here – but I am ready for fall, even if the temperature outside still says summer. Soups, stews and braises, rich flavors and hearty, comforting dishes. And in that spirit, I offer this perfectly autumnal chicken stew, redolent with crisp apple cider and herbaceous […]

Country Captain with Coconut Rice

Country Captain is an old Low Country dish that dates from the days when Charleston and Savannah were important stops on the spice route, and the British influence on trade with India held sway. Early dishes from the Southern repertoire include lots of interesting spices, and the older the recipe, the more exotic it […]

Italian Chicken, Pasta and Tomato Bake

Italian Chicken, Pasta and Tomato Bake

I’m not presenting here a recipe that is going to change lives or set the culinary world on fire. But this is the time of year for basics, as we move from the easy days of summer to the frantic start of a new school year and as the fresh summer produce fades before […]