Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Chicken Tinga

When I was a kid, taco night mean hard shells, ground beef cooked with a packet of seasoning and shredded cheese. It was fun, because you got to “make” your own dinner, putting as much meat and cheese on as you wanted (though mom probably insisted that I put a little lettuce on it […]

Chicken, Cheddar and Pecan Pie

Chicken, Cheddar and Pecan Pie

The British have a brilliant tradition of savory pies that hasn’t quite translated to the American menu. Sure, we have chicken pot pie and the occasional quiche, but the traditional British pies of flaky pastry double crusts filled with meat and vegetables and rich sauces aren’t too common here. And it’s a shame. Because […]

Greek Lemon and Rice Soup

Greek Lemon Rice Soup

My area is sorely lacking in Greek restaurants, but we do have a wonderful Greek Festival every year, and they have a lovely roasted chicken with lemon and rosemary on the menu that is a once a year treat. But about a year ago, a restaurant opened up (you may have one in your […]

Crispy Buttermilk Baked Chicken

Crispy Buttermilk Baked Chicken

I spend most of my time creating and testing recipes. And I get caught in the cycle of always trying to think of something new and different. How can I add a twist to this recipe, or update an old stand-by? And I love every minute of it. But I realize that sometimes this […]

Asian Inspired Chicken Salad with Sesame Mayonnaise

Asian Inspired Chicken Salad with Sesame Mayonnaise

I do love a good chicken salad, and I am always working on new and different versions. This Asian inspired iteration relies on the wonderful sesame mayonnaise, a recipe I used for years when I first started entertaining, as a dip for asparagus spears or snap peas. I started making it when Asian ingredients […]

Southern Cornbread Chicken and Dressing with Gravy

Southern Cornbread Chicken and Dressing with Gravy

My life sometimes requires comfort cooking. Not comfort food, but comfort cooking, though the two are not mutually exclusive. Comfort food for me is old classics that bring back happy memories, sometimes bittersweet, or that make a down day worthwhile. Often, that means food prepared by someone other than me.

Comfort cooking […]

Cock-a-Leekie Soup

Cock-A-Leekie Soup

January 25 is Burns Night, which celebrates the birthday of Scottish poet Robert Burns. Suppers are held across Scotland and by many Scottish societies and clubs around the world. I was challenged by a friend some years ago to host a Burns Night supper and so I did. I put plaid fabric down the […]

Chicken Apple Bisque

Chicken Apple Bisque

French bistro – that’s what this soup says to me. I have no idea if this is anyway something you would find on an authentic bistro menu, but the combination of classic vegetables and Calvados brandy just seems to me like something that would be served in a simple bistro, in a big bowl, […]

Moroccan Chicken Salad

Moroccan Chicken Salad

As the weather really starts to heat up, a cool summer supper salad is a great thing to have in the fridge. Chicken salad is perfect picnic or party food, great for a weekend at the lake or lunch by the pool. I love a good chicken salad and make many different versions depending […]

Posole (Mexican Chicken and Hominy Soup)

Posole (Mexican Chicken and Hominy Soup)

One of the great joys of my life in food is meeting other food writers in amazing places. This winter, I had the great pleasure of spending an amazing week at a writing workshop in Tepotzlan, Mexico at Cocinar Mexicano. Iconic food writer Betty Fussell lead a spectacular group of women through […]