The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Sweet Potato Vichyssoise

I adore chilled soups during the hot summer months and often wonder why restaurants don’t serve more of them, or people make them more often. Nothing could be more refreshing, and filling. Make a big batch of cold soup and keep it in the fridge for quick lunches, cooling snack or part of a […]

Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

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