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Peanut butter and chocolate are one of nature’s great flavor combinations. But part of the great parental anomalies of my childhood. My Dad doesn’t like it. That was, and still is, difficult for me to understand. It was as much a mystery to me as all those great questions that were answered with “because [...] 
Last year, I posted a recipe for Peppermint Black Bottom Cupcakes, a nifty seasonal twist on a classic recipe and family favorite. Well, as I started to think about Christmas treats for this season, I decided to take that classic recipe and try another twist – fun, rich, colorful red velvet. Red Velvet Black [...] 
I see lots of recipe for using up leftover Halloween candy. I’m not sure I see the point, as just eating it straight is generally fine with me. Mind you, not in one sitting, but over time, stashed in drawers and cabinets. But I do want to make my contribution with this creamy, rich [...] 
I love biscuits in all forms, and have myself developed many permutations, from fresh corn, to blueberry, to pimento cheese. But with the sweetheart holiday coming up, I thought I’d try my hand at a rich, chocolate version. Bake up a batch of these babies for someone special and you’ll make your way onto [...] 
Milk Punch has roots in New Orleans, with a history as a hair-of-the-dog remedy. In fact, my best milk punch memory is enjoying a bit too much at a wonderful wedding brunch in New Orleans. And now, that bride makes milk punch for a Christmas party every year. I have to admit though, I [...] 
Last year, for the big family Christmas Eve celebration, I was tasked with providing a dessert. It’s a little tough to figure out the right dessert for a great big gathering, one that serves enough and pleases everyone. In the past I’ve made cakes and pies, but you always need to make [...] 
I was in a very fancy grocery store and saw a lovely, beautifully wrapped box of hot chocolate-on-a-stick. My first thought was “I can do that.” And those babies with their cellophane and ribbon and fancy label were selling for $10 apiece. Yea, I can do much better than that. These pops are basically [...] 
Red Velvet Cake is a real childhood memory for me. I have an aunt who makes a great one. But it was definitely not trendy or cool or in. Red Velvet was seriously down-home, real country food. It wasn’t even a standard on diner menus. But that all seems to have changed. I am [...] 
Before molten lava cake or chocolate fondants or fallen chocolate cake there was Tunnel of Fudge Cake. It’s a classic recipe, and I am sure many people have their own version. Tunnel of Fudge Cake is possibly the recipe that I have been making longer than any other, and more often. My mother passed this [...] 
Just under a year ago, I put up the first post on The Runaway Spoon, my instructions for real Buttermilk Fried Chicken with a story about my encounter with Julia Child. It took a couple of years of consideration and many months of planning and design to get the site started, but here I [...] |
 
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