I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Chocolate Dutch Baby with Vanilla Roasted Strawberries

Chocolate Dutch Baby with Vanilla Roasted Strawberries

It is hard not to want to eat something called a Dutch Baby. It’s such a sweet and inviting name. The puffy oven pancakes have experienced something of a renaissance in the last few years, with lots of recipes showing up on the internet for sweet and savory versions with all sorts of flavorings and […]

Buttermilk Brownies with Bourbon Caramel Frosting

Buttermilk Brownies with Bourbon Caramel Frosting

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Chocolate Buttermilk Pound Cake with Buttermilk Ganache

Chocolate Buttermilk Pound Cake with Buttermilk Ganache

Valentine’s Day gives us all a chance to indulge, and what better way to treat yourself than a rich chocolate cake that is simple to make and completely decadent. I’ve made some version of Chocolate Pound Cake for years, but I kept thinking “this is good, but it could use more chocolate.” So with […]

Café Brûlot Brownies

Café Brulot Brownies

Café Brûlot is one of the spectacular presentation dishes of New Orleans fine dining. It requires a special brûlot bowl and ladle and a lot of skill and daring. Coffee is mixed with brandy, orange liqueur, orange and lemon peels and spices and lit afire. In the traditional restaurants of New Orleans, the whole […]

Old Fashioned Chocolate Buttermilk Cake

Old Fashioned Chocolate Buttermilk Cake

I’ll admit, with all the travel to share Pimento Cheese The Cookbook I did in the fall, I got a little behind on recipe planning. So I’ve had a bit of a scramble to get myself organized, get things tested and photographed and out on the blog. When I started thinking about Valentine’s Day, […]

Decadent Chocolate Bread Pudding (and variations)

Decandent Chocolate Bread Pudding

I’ve been making this bread pudding for years, when I really want to pull out the stops for a decadent, but homey, dessert. It’s another of those recipes written on card, transferred to a notebook, moved to a file folder – the victim of my many attempts to organize a lifetimes worth of shared […]

Chocolate Covered Cherry Baked Pudding

Chocolate Covered Cherry Baked Pudding

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Red Velvet Pound Cake

Red Velvet Pound Cake

Christmas is the perfect time for red velvet.  It’s the festive color of the season, and it is just so fun.  I’ve made Red Velvet Polka Dot Cookies and Red Velvet Surprise Cupcakes, and experiment with even more ideas.  But this may be the most practical.  Pound Cake is such a holiday staple – […]

Milky Way Crazy Candy Bar Cake

Milky Way Crazy Candy Bar Cake

Milky Way Cake is a classic recipe and there are versions of it all over community cookbooks and the Internet.  Some are layer cakes with marshmallow frosting; some are sheet cakes with boiled fudge icing.  But I like this simple Bundt version.  This is a sweet cake, with a lovely caramel undernote […]

Peanut Butter and Chocolate Truffle Tart

Peanut Butter and Chocolate Truffle Tart

Peanut butter and chocolate are one of nature’s great flavor combinations.  But part of the great parental anomalies of my childhood.  My Dad doesn’t like it. That was, and still is, difficult for me to understand.  It was as much a mystery to me as all those great questions that were answered with “because […]