I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Café Brûlot Brownies

Café Brulot Brownies

Café Brûlot is one of the spectacular presentation dishes of New Orleans fine dining. It requires a special brûlot bowl and ladle and a lot of skill and daring. Coffee is mixed with brandy, orange liqueur, orange and lemon peels and spices and lit afire. In the traditional restaurants of New Orleans, the whole […]

Old Fashioned Chocolate Buttermilk Cake

Old Fashioned Chocolate Buttermilk Cake

I’ll admit, with all the travel to share Pimento Cheese The Cookbook I did in the fall, I got a little behind on recipe planning. So I’ve had a bit of a scramble to get myself organized, get things tested and photographed and out on the blog. When I started thinking about Valentine’s Day, […]

Decadent Chocolate Bread Pudding (and variations)

Decandent Chocolate Bread Pudding

I’ve been making this bread pudding for years, when I really want to pull out the stops for a decadent, but homey, dessert. It’s another of those recipes written on card, transferred to a notebook, moved to a file folder – the victim of my many attempts to organize a lifetimes worth of shared […]

Chocolate Covered Cherry Baked Pudding

Chocolate Covered Cherry Baked Pudding

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Red Velvet Pound Cake

Red Velvet Pound Cake

Christmas is the perfect time for red velvet.  It’s the festive color of the season, and it is just so fun.  I’ve made Red Velvet Polka Dot Cookies and Red Velvet Surprise Cupcakes, and experiment with even more ideas.  But this may be the most practical.  Pound Cake is such a holiday staple – […]

Milky Way Crazy Candy Bar Cake

Milky Way Crazy Candy Bar Cake

Milky Way Cake is a classic recipe and there are versions of it all over community cookbooks and the Internet.  Some are layer cakes with marshmallow frosting; some are sheet cakes with boiled fudge icing.  But I like this simple Bundt version.  This is a sweet cake, with a lovely caramel undernote […]

Peanut Butter and Chocolate Truffle Tart

Peanut Butter and Chocolate Truffle Tart

Peanut butter and chocolate are one of nature’s great flavor combinations.  But part of the great parental anomalies of my childhood.  My Dad doesn’t like it. That was, and still is, difficult for me to understand.  It was as much a mystery to me as all those great questions that were answered with “because […]

Red Velvet Surprise Cupcakes

Last year, I posted a recipe for Peppermint Black Bottom Cupcakes, a nifty seasonal twist on a classic recipe and family favorite.  Well, as I started to think about Christmas treats for this season, I decided to take that classic recipe and try another twist – fun, rich, colorful red velvet.  Red Velvet Black […]

Halloween Hot Chocolate (Liquid Candy)

I see lots of recipe for using up leftover Halloween candy.  I’m not sure I see the point, as just eating it straight is generally fine with me.  Mind you, not in one sitting, but over time, stashed in drawers and cabinets.  But I do want to make my contribution with this creamy, rich […]

Chocolate Biscuits

I love biscuits in all forms, and have myself developed many permutations, from fresh corn, to blueberry, to pimento cheese.  But with the sweetheart holiday coming up, I thought I’d try my hand at a rich, chocolate version. Bake up a batch of these babies for someone special and you’ll make your way onto […]