The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Egg Nog Custard Tarts

In the busy, crazy holiday season, necessity is often the mother of invention, and this recipe is proof of that. Some years ago, after a trip to Portugal with a group of girlfriends, I worked out a recipe for Portuguese Custard Tarts. It was really an attempt to recreate a memory for my friends, […]

Gingerbread Cake with Cookie Butter Frosting

I didn’t really grow up eating gingerbread, though there is a long history of gingerbread cake in the South. I mostly knew those classic gingerbread men cookies, which I have never much liked. I think they dry out too much and never have enough spice for me. But over the years, I started to experiment […]

Cranberry Oatmeal Muffins

Cranberry Oatmeal Muffins

The holidays are filled with so much sweet and sugary (not that I’m complaining), so sometimes it’s nice to have a treat that’s seasonal and festive, but not as cloying or overly sweet. These muffins hit the spot. Hearty with oatmeal and moist from yogurt, these muffins are filling and comforting with a nice holiday […]

Peppermint Cookie Bars

Peppermint Cookie Bars

A good, thickly frosted sugar cookie bar has all the old-fashioned comfort we look for during the holidays. I like to take that recipe and zuzz it up for Christmas, with some rich white chocolate and bracing peppermint. The shower of crushed peppermint candy adds a festive touch and couldn’t be easier to do. […]

Cranberry Gingerbread Cake with Butter Sauce

Cranberry Gingerbread Cake with Butter Sauce

I am very nostalgic about gingerbread, though it is not part of some long-standing family holiday tradition. Other than the occasional hard gingerbread man cookie, I was well into my teens before I ever even knew there was any other form. But soft, cake-like gingerbread seems to hark back to the olden days. It […]

Christmas Fruit Salad

Christmas Fruit Salad

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Eggnog Pound Cake

Eggnog Pound Cake

Pound cake is one of the best holiday desserts out there. It is easy to make, can be made ahead, is perfect for transport and imminently customizable. Pound cake really just uses the most basic techniques of baking, made easy using an electric mixer, and it’s a pretty forgiving process. A pound cake can […]

Gingerbread Brownies with Buttermilk Glaze

Gingerbread Brownies with Buttermilk Glaze

My first introduction to “gingerbread” was the cute crisp gingerbread men cookies decorated with cinnamon candies and white icing we are all so familiar with. Few of those were homemade, and none ever did much for me. So I really never much thought of gingerbread as a favorite part of my holiday season. Those […]

Southern Boiled Custard

Southern Boiled Custard

Boiled custard is one of my great childhood Christmas memories.  We spent a lot of Christmases at my grandparents house in Columbia, Tennessee and my grandmother always served boiled custard in Santa Claus mugs and caramel cake for dessert at Christmas lunch.  Boiled Custard was something you bought.  I never really thought of it […]

Eggnog Bars

Eggnog Bars

I can’t make it through the holiday season without the flavor of eggnog.  I cook and bake with eggnog in all sorts of ways, from Overnight Eggnog French Toast Caserole to Eggnog Pie and I fall for all the eggnog seasonal flavors on the grocery shelves.  That perfect holiday richness with the whiff of […]