Cinco de Mayo approaches and with it, thoughts of the completely Americanized restaurant specialty, queso, or cheese dip as we used to call it. I, and pretty much anyone from in Memphis, grew up on a thin, cold cheese dip created by the area’s first Mexican restaurant. It is still a favorite and available at […]
When I was a kid, taco night mean hard shells, ground beef cooked with a packet of seasoning and shredded cheese. It was fun, because you got to “make” your own dinner, putting as much meat and cheese on as you wanted (though mom probably insisted that I put a little lettuce on it […]
One of the great joys of my life in food is meeting other food writers in amazing places. This winter, I had the great pleasure of spending an amazing week at a writing workshop in Tepotzlan, Mexico at Cocinar Mexicano. Iconic food writer Betty Fussell lead a spectacular group of women through […]
I love a nutty little nibble with cocktails, and I have developed many versions over the years. These almonds are a riff on my Lemon Garlic Cashews, with a nod to the Bourbon Rosemary Pecans. Whip up a batch of Fresh Citrus Margaritas and get ready to celebrate!
Look for raw, blanched almonds (with […]
My primary memory of hominy is a quick Sunday night dish my mom used to whip up with eggs and sausage, but I love hominy as a more unusual side for a good Mexican meal. I recently made this dish for a gathering of my parents’ friends, and when they realized it was hominy, […]