I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘cinnamon’ Category

Cinnamon Apple Salad

Easy and good. Maybe two of the best words ever for busy cooks. This is a great little recipe for a simple, crispy salad that highlights autumn’s goodness.  I make this for myself throughout the season.  I love it beside a peanut butter sandwich, but I have also put it in a pita with a [...]

Fresh Strawberry Bread

I remember a delicious quick bread popular when I was kid, sweet and cinnamony with nice pockets of gooey strawberry.  I think I even remember making it myself at some point.  So I went looking for recipes, and they all contained frozen berries in syrup – some even used cake mix or pudding mix.  But [...]

Related Posts with Thumbnails