The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Pimm’s Cup

The build up to the royal wedding continues, and I feel that it is time to share my instructions for the perfect, the quintessential British cocktail, Pimm’s Cup. Pimm’s is a liqueur, with a long held secret recipe, the subject of much speculation. You’ll find it at any good liquor store in the liqueur […]