I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Coconut Cloud Pie

I have a funny relationship with coconut.  I don’t buy coconut candy bars, I leave the coconut balls behind in the assorted chocolate box, would order caramel over coconut cake and don’t do coconut rum drinks.  But when I happen to be served a coconut sweet, I always love it, and wonder why I […]