I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Morning Glory Coffee Cake

Morning Glory Coffee Cake

I’ve always appreciated Morning Glory Muffins. They are a great morning treat, packed full of delicious ingredients that at least make you feel like you are starting the day right. I’ve made many versions over the years – it used to be a standard treat I took to new moms. It’s such a cheerful and […]

Strawberry Almond Morning Cake

Strawberry Almond Morning Cake

The strawberries are here! The strawberries are here! I anticipate strawberry season all year. I know you can buy strawberries every day now, but there is nothing like a fresh, seasonal, locally grown berry. So I wait. I may use some frozen berries during the out-of season-months, but I rarely buy the berries in […]