Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Buttermilk Coleslaw

Coleslaw is a perfectly refreshing summer side dish, I’m not sure it’s actually allowed to have a summer celebration without it! There are so many delicious versions of coleslaw, and many people have very particular requirements, it can be a somewhat fraught decision about which to serve. But I do like to switch things […]